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Blondie

210 calories 21.6 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Pale Ale
Boil Time: 60 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 19 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 210 calories (Per 330ml)
Carbs: 21.6 g (Per 330ml)
Created: Tuesday March 10th 2020
1.068
1.017
6.7%
22.3
6.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Belgian - Pilsner4 kg Pilsner 37 1.6 71.4%
1 kg Weyermann - Pale Ale1 kg Pale Ale 39 2.3 17.9%
200 g Belgian - Cara 20L200 g Cara 20L 34 22 3.6%
200 g Belgian - CaraVienne200 g CaraVienne 34 20 3.6%
200 g German - Vienna200 g Vienna 37 4 3.6%
5,600 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Hallertau Hersbrucker28 g Hallertau Hersbrucker Hops Leaf/Whole 4 Boil 60 min 14.19 28.6%
28 g Domestic Hallertau28 g Domestic Hallertau Hops Leaf/Whole 3.9 Boil 15 min 6.86 28.6%
14 g Saaz14 g Saaz Hops Leaf/Whole 3.5 Boil 5 min 1.24 14.3%
28 g Hallertau Hersbrucker28 g Hallertau Hersbrucker Hops Leaf/Whole 4 Boil 0 min 28.6%
98 g / $ 0.00
 
Yeast
White Labs - Belgian Golden Ale Yeast WLP570
Amount:
1 Each
Cost:
Attenuation (avg):
75.5%
Flocculation:
Low
Optimum Temp:
20 - 24 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 105 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 17.6
Mash volume with grains 21.3
Grain absorption losses -5.6
Remaining sparge water volume (equipment estimates 13.1 L) 13.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 24.2 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume (equipment estimates 18 L) 19
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 19 L) 18
Total: 31.5  
Equipment Profile Used: System Default
"Blondie" Belgian Pale Ale beer recipe by Dave.verbiest. All Grain, ABV 6.69%, IBU 22.29, SRM 6.37, Fermentables: (Pilsner, Pale Ale, Cara 20L, CaraVienne, Vienna) Hops: (Hallertau Hersbrucker, Domestic Hallertau, Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2020-03-24 09:26 UTC