Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
2,500 g | German - Wheat Malt | 37 | 2 | 36.8% | |
2,500 g | German - Pilsner | 38 | 1.6 | 36.8% | |
300 g | Flaked Oats | 33 | 2.2 | 4.4% | |
1,500 g | Raspberry - (late fermenter addition) | 3.15 | 0 | 22.1% | |
6,800 g / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
3 g | Calcium Chloride (dihydrate) | Water Agt | Mash | 1 hr. | |
10 ml | Lactic acid | Water Agt | Mash | 1 hr. | |
20 g | Table Salt | Water Agt | Boil | 10 min. |
Fermentis - Safale - German Ale Yeast K-97 | ||||||||||||||||
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$ 0.00 |
CO2 Level: 2.5 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
20 L | -- | 66 °C | -- | ||
Starting Mash Thickness:
3 L/kg |
Water | Liters |
---|---|
Strike water volume at mash thickness of 3 L/kg | 15.9 |
Mash volume with grains | 19.4 |
Grain absorption losses | -5.3 |
Remaining sparge water volume | 1.3 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 23.9 L) | 11 |
Boil off losses | -2.9 |
Post boil volume (equipment estimates 8.2 L) | 21 |
Estimated amount in fermentor | 21 |
Total: | 17.2 |
Equipment Profile Used: | System Default |