Málna karantén - Beer Recipe - Brewer's Friend

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Málna karantén

167 calories 14.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Wild Specialty Beer
Boil Time: 30 min
Batch Size: 21 liters (ending kettle volume)
Pre Boil Size: 11 liters
Pre Boil Gravity: 1.105 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 167 calories (Per 330ml)
Carbs: 14.1 g (Per 330ml)
Created: Tuesday March 10th 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
2,500 g German - Wheat Malt2500 g Wheat Malt 37 2 36.8%
2,500 g German - Pilsner2500 g Pilsner 38 1.6 36.8%
300 g Flaked Oats300 g Flaked Oats 33 2.2 4.4%
1,500 g Raspberry1500 g Raspberry - (late fermenter addition) 3.15 0 22.1%
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Other Ingredients
Amount Name Cost Type Use Time
3 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
10 ml Lactic acid Water Agt Mash 1 hr.
20 g Table Salt Water Agt Boil 10 min.
 
Yeast
Fermentis - Safale - German Ale Yeast K-97
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 142 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.5 Volumes
 
Target Water Profile
sima
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L -- 66 °C --
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 15.9
Mash volume with grains 19.4
Grain absorption losses -5.3
Remaining sparge water volume 1.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 23.9 L) 11
Boil off losses -2.9
Post boil volume (equipment estimates 8.2 L) 21
Estimated amount in fermentor 21
Total: 17.2  
Equipment Profile Used: System Default
 
Notes

20g koriander, 20g himalája só. Bio Kult savanyításhoz.

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  • Public: Yup, Shared
  • Last Updated: 2020-03-10 08:20 UTC