Golden valley ale
163 calories
16.7 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
20 g |
Warrior20 g Warrior Hops |
|
Leaf/Whole |
16 |
Boil
|
13 min |
11.49 |
36.4% |
15 g |
Galaxy15 g Galaxy Hops |
|
Leaf/Whole |
14.25 |
Boil
|
13 min |
7.67 |
27.3% |
20 g |
Lemondrop20 g Lemondrop Hops |
|
Leaf/Whole |
6 |
Boil
|
13 min |
4.31 |
36.4% |
55 g
/ $ 0.00
|
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
19 L |
|
Infusion |
-- |
67 °C |
60 min |
13 L |
|
Sparge |
67 °C |
75 °C |
-- |
Starting Mash Thickness:
1.5 L/kg
|
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 1.5 L/kg
|
7.8 |
Mash volume with grains
|
11.2 |
Grain absorption losses
|
-5.2 |
Remaining sparge water volume (equipment estimates 25.3 L)
|
26.8 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 27 L)
|
28.5 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.3 |
Post boil Volume (equipment estimates 21 L)
|
22.5 |
WARNING: Exceeded batch size - reduce boil size
|
|
Going into fermentor (equipment estimates 22.5 L)
|
21 |
Total:
|
34.6
|
Equipment Profile Used: |
System Default |
"Golden valley ale" Blonde Ale beer recipe by Shayno. All Grain, ABV 5.26%, IBU 23.47, SRM 5.65, Fermentables: (Pale 2 Row, Munich - Light 10L, Gladiator Malt) Hops: (Warrior, Galaxy, Lemondrop)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-03-10 09:14 UTC