GF Citra Amarillo IPA - Riced Up - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

GF Citra Amarillo IPA - Riced Up

229 calories 23.4 g 12 oz
brewer logo
Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 229 calories (Per 12oz)
Carbs: 23.4 g (Per 12oz)
Created: Tuesday March 10th 2020
1.069
1.017
6.8%
49.2
9.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb White Sorghum Syrup - Gluten Free3 lb White Sorghum Syrup - Gluten Free 37 1.5 33.8%
1 lb Rice Syrup Solids1 lb Rice Syrup Solids 37 1 11.3%
6 oz Maltodextrin6 oz Maltodextrin - (late boil kettle addition) 39 0 4.2%
1.50 lb Candi Syrup - Belgian Candi Syrup - D-451.5 lb Belgian Candi Syrup - D-45 32 45 16.9%
3 lb Brown Rice Syrup - Gluten Free3 lb Brown Rice Syrup - Gluten Free 44 2 33.8%
8.87 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Warrior0.5 oz Warrior Hops Pellet 16 Boil 60 min 29.16 20%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.6 Boil 10 min 5.68 20%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil 10 min 7.27 20%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.6 Boil 5 min 3.12 20%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil 5 min 4 20%
2.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.25 tsp Whirlfloc Other Boil 10 min.
2.50 tsp Wyeast - Beer Nutrient Other Boil 10 min.
0.50 oz Bitter Orange Peel Flavor Boil 15 min.
0.25 oz Sweet Orange Peel Flavor Boil 15 min.
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 111 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle (equipment estimates 5.87 g | 23.5 qt) 5.31 21.2  
Volume increase from sugar/extract (early additions) 0.69 2.8  
Pre boil volume (equipment estimates 6.56 g | 26.3 qt) 6 24  
Volume increase from sugar/extract (late additions) 0.03 0.1  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil volume 5 20  
Going into fermentor 5 20  
Total: 5.31 21.2
Equipment Profile Used: System Default
"GF Citra Amarillo IPA - Riced Up" American IPA beer recipe by cccrow55. Extract, ABV 6.77%, IBU 49.23, SRM 9.91, Fermentables: (White Sorghum Syrup - Gluten Free, Rice Syrup Solids, Maltodextrin, Belgian Candi Syrup - D-45, Brown Rice Syrup - Gluten Free) Hops: (Warrior, Amarillo, Citra) Other: (Whirlfloc, Beer Nutrient, Bitter Orange Peel, Sweet Orange Peel)
Last Updated and Sharing
 
312
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-08-06 07:21 UTC