Jedi Juice Clone - Beer Recipe - Brewer's Friend

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Jedi Juice Clone

214 calories 23.9 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 30.3 liters
Post Boil Size: 26.9 liters
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 70% (brew house)
Source: http://www.cellardweller.net/index.php/en/forum/india-pale-ale/854-jedi-juice-neipa
Hop Utilization: 97%
Calories: 214 calories (Per 330ml)
Carbs: 23.9 g (Per 330ml)
Created: Tuesday March 10th 2020
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1.069
1.020
6.4%
39.9
4.8
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg New Zealand - Pilsner Malt4 kg Pilsner Malt 37.3 1.93 53.3%
3 kg New Zealand - Wheat Malt3 kg Wheat Malt 35.4 2.13 40%
500 g Rolled Oats500 g Rolled Oats 33 2.2 6.7%
7.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Citra100 g Citra Hops Pellet 12.8 Whirlpool at 90 °C 20 min 20.59 25%
100 g Mosaic100 g Mosaic Hops Pellet 12 Whirlpool at 90 °C 20 min 19.31 25%
50 g Citra50 g Citra Hops Pellet 12.8 Dry Hop Day 4 12.5%
50 g Mosaic50 g Mosaic Hops Pellet 12 Dry Hop Day 4 12.5%
50 g Citra50 g Citra Hops Pellet 12.8 Dry Hop Day 0 12.5%
50 g Mosaic50 g Mosaic Hops Pellet 12 Dry Hop Day 0 12.5%
400 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
7 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
5 g Epsom Salt Water Agt Mash 1 hr.
 
Yeast
Danstar - Lalbrew New England East Coast Ale Yeast
Amount:
1 Each
Cost:
Attenuation (custom):
70%
Flocculation:
Medium
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 387 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22.5 L Strike 69 °C 67 °C 60 min
12.2 L Sparge 76 °C 76 °C 30 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 22.5
Mash volume with grains 27.5
Grain absorption losses -7.5
Remaining sparge water volume (equipment estimates 15.6 L) 16.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.7 L) 30.3
Boil off losses -5.7
Post boil Volume (equipment estimates 24 L) 26.9
Hops absorption losses (whirlpool, hop stand) -1
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 25.9 L) 23
Total: 38.7  
Equipment Profile Used: System Default
"Jedi Juice Clone" Specialty IPA: New England IPA beer recipe by http://www.cellardweller.net/index.php/en/forum/india-pale-ale/854-jedi-juice-neipa. All Grain, ABV 6.43%, IBU 39.9, SRM 4.82, Fermentables: (Pilsner Malt, Wheat Malt, Rolled Oats) Hops: (Citra, Mosaic) Other: (Calcium Chloride (dihydrate), Epsom Salt)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-05-14 11:25 UTC