Munjo's 3 dog tri hop (attempt at macs 3 wolves) - Beer Recipe - Brewer's Friend

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Munjo's 3 dog tri hop (attempt at macs 3 wolves)

173 calories 14.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 173 calories (Per 330ml)
Carbs: 14.4 g (Per 330ml)
Created: Tuesday March 10th 2020
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1.057
1.009
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n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg New Zealand - American Ale Malt5 kg American Ale Malt 37.3 2.54 83.3%
600 g New Zealand - Gladiator Malt600 g Gladiator Malt 37.3 5.08 10%
400 g New Zealand - Medium Crystal Malt400 g Medium Crystal Malt 35.4 56.35 6.7%
6,000 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Simcoe40 g Simcoe Hops Pellet 12.7 Boil 60 min 58.46 13.3%
60 g Amarillo60 g Amarillo Hops Pellet 8.6 Whirlpool at 70 °C 20 min 20%
30 g Simcoe30 g Simcoe Hops Pellet 12.7 Whirlpool at 70 °C 20 min 10%
60 g Nelson Sauvin60 g Nelson Sauvin Hops Pellet 12.5 Whirlpool at 70 °C 20 min 20%
30 g Simcoe30 g Simcoe Hops Pellet 12.7 Dry Hop at 24 °C 4 days 10%
40 g Amarillo40 g Amarillo Hops Pellet 8.6 Dry Hop at 24 °C 7 days 13.3%
40 g Nelson Sauvin40 g Nelson Sauvin Hops Pellet 12.5 Dry Hop 7 days 13.3%
300 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Whirlfloc Water Agt Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 113 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19.7 L Infusion 65 °C 65 °C 60 min
Mash out Temperature 65 °C 75 °C 10 min
12.1 L Sparge 75 °C 75 °C --
Starting Mash Thickness: 3.14 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 18.8
Mash volume with grains 22.8
Grain absorption losses -6
Remaining sparge water volume (equipment estimates 17.7 L) 18.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.7 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 23.8 L) 24
Hops absorption losses (whirlpool, hop stand) -0.8
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 23.3 L) 23
Total: 36.9  
Equipment Profile Used: System Default
"Munjo's 3 dog tri hop (attempt at macs 3 wolves)" American IPA beer recipe by Munjo69. All Grain, ABV 6.2%, IBU 58.46, SRM 9.07, Fermentables: (American Ale Malt, Gladiator Malt, Medium Crystal Malt) Hops: (Simcoe, Amarillo, Nelson Sauvin) Other: (Whirlfloc)
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  • Public: Yup, Shared
  • Last Updated: 2020-03-10 07:14 UTC