Dog Walker Wit
203 calories
22.2 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
2 oz |
BSG - Hallertau Mittelfruh2 oz Hallertau Mittelfruh Hops |
|
Pellet |
2 |
Boil
|
60 min |
15.02 |
100% |
2 oz
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
2.50 g |
Coriander Seed
|
|
Spice |
Boil |
3 min. |
1 oz |
orange peel
|
|
Spice |
Boil |
3 min. |
1 tsp |
Irish Moss
|
|
Fining |
Boil |
15 min. |
Target Water Profile
Light colored and malty
Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
60 |
5 |
10 |
95 |
55 |
0 |
To 7 gallons add 2g CaCl2, 4g CaSO4, 3g sea salt. Use 4.67 gallons in mash and sparge with 4 gallons. Mash at 152 (heat mash water to 170 before adding grains). Do not pH sparge water. pH mash after 5 mins to 5.4. |
Mash Chemistry and Brewing Water Calculator
|
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.3 qt/lb
|
3.58 |
14.3
|
Mash volume with grains
|
4.46 |
17.8
|
Grain absorption losses
|
-1.38 |
-5.5
|
Remaining sparge water volume (equipment estimates 4.6 g | 18.4 qt)
|
4.52 |
18.1
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Volume increase from sugar/extract (early additions)
|
0.03 |
0.1
|
Pre boil volume (equipment estimates 6.58 g | 26.3 qt)
|
6.5 |
26
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.08 |
-0.3
|
Post boil Volume (equipment estimates 5 g | 20 qt)
|
5.5 |
22
|
WARNING: Exceeded batch size - reduce boil size
|
|
|
Going into fermentor (equipment estimates 5.5 g | 22 qt)
|
5 |
20
|
Total:
|
8.1
|
32.4
|
Equipment Profile Used: |
System Default |
"Dog Walker Wit" Weissbier beer recipe by Graham55. All Grain, ABV 5.71%, IBU 15.02, SRM 3.86, Fermentables: (Wheat, Pilsner, Flaked Wheat, Cane Sugar) Hops: (Hallertau Mittelfruh) Other: (Coriander Seed, orange peel, Irish Moss)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-03-10 05:08 UTC