Dog Walker Wit - Beer Recipe - Brewer's Friend

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Dog Walker Wit

203 calories 22.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 203 calories (Per 12oz)
Carbs: 22.2 g (Per 12oz)
Created: Tuesday March 10th 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb American - Wheat5 lb Wheat 38 1.8 44%
5 lb American - Pilsner5 lb Pilsner 37 1.8 44%
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 8.8%
6 oz Cane Sugar6 oz Cane Sugar 46 0 3.3%
11.37 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz BSG - Hallertau Mittelfruh2 oz Hallertau Mittelfruh Hops Pellet 2 Boil 60 min 15.02 100%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2.50 g Coriander Seed Spice Boil 3 min.
1 oz orange peel Spice Boil 3 min.
1 tsp Irish Moss Fining Boil 15 min.
 
Yeast
Fermentis - Safbrew - Specialty Ale Yeast T-58
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 99 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
To 7 gallons add 2g CaCl2, 4g CaSO4, 3g sea salt. Use 4.67 gallons in mash and sparge with 4 gallons. Mash at 152 (heat mash water to 170 before adding grains). Do not pH sparge water. pH mash after 5 mins to 5.4.
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.3 qt/lb 3.58 14.3  
Mash volume with grains 4.46 17.8  
Grain absorption losses -1.38 -5.5  
Remaining sparge water volume (equipment estimates 4.6 g | 18.4 qt) 4.52 18.1  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.03 0.1  
Pre boil volume (equipment estimates 6.58 g | 26.3 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 5 g | 20 qt) 5.5 22  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.5 g | 22 qt) 5 20  
Total: 8.1 32.4
Equipment Profile Used: System Default
"Dog Walker Wit" Weissbier beer recipe by Graham55. All Grain, ABV 5.71%, IBU 15.02, SRM 3.86, Fermentables: (Wheat, Pilsner, Flaked Wheat, Cane Sugar) Hops: (Hallertau Mittelfruh) Other: (Coriander Seed, orange peel, Irish Moss)
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  • Public: Yup, Shared
  • Last Updated: 2020-03-10 05:08 UTC