Lemondrop Kolsch - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Lemondrop Kolsch

165 calories 16.7 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Kölsch
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Post Boil Size: 4 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 165 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)
Created: Tuesday March 10th 2020
1.050
1.012
5.0%
23.9
8.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 oz American - Caramel / Crystal 60L12 oz Caramel / Crystal 60L - (late boil kettle addition) 34 60 7.9%
8.25 lb German - Floor-Malted Bohemian Pilsner8.25 lb Floor-Malted Bohemian Pilsner 38 1.8 86.8%
0.50 lb United Kingdom - Maris Otter Pale0.5 lb Maris Otter Pale 38 3.75 5.3%
9.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.66 oz East Kent Goldings0.66 oz East Kent Goldings Hops Pellet 5 Boil 60 min 12.56 18%
1 oz Lemondrop1 oz Lemondrop Hops Pellet 6 Boil at 212 °F 15 min 11.33 27.3%
2 oz Lemondrop2 oz Lemondrop Hops Pellet 6 Dry Hop at 68 °F 6 days 54.6%
3.66 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Gypsum Water Agt Mash 25 min.
 
Yeast
Omega Yeast Labs - Kolsch II OYL-044
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
65 - 69 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 117 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 3.7 oz       Temp: 68 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Strike 132 °F 152 °F 60 min
20 qt Coriander addition, Caramel 60 steep Steeping 152 °F 160 °F 10 min
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 4.16 16.6  
Mash volume with grains (equipment estimates 3.92 g | 15.7 qt) 4.92 19.7  
Grain absorption losses -1.19 -4.8  
Remaining sparge water volume (equipment estimates 2.84 g | 11.4 qt) 2.28 9.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.56 g | 22.2 qt) 5 20  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 4 16  
Top off amount 1 4  
Going into fermentor 5 20  
Total: 6.44 25.8
Equipment Profile Used: System Default
"Lemondrop Kolsch" Kölsch beer recipe by DCP. All Grain, ABV 5%, IBU 23.89, SRM 8.37, Fermentables: (Caramel / Crystal 60L, Floor-Malted Bohemian Pilsner, Maris Otter Pale) Hops: (East Kent Goldings, Lemondrop) Other: (Gypsum)
Last Updated and Sharing
 
208
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-03-10 21:26 UTC