Palideja pale ale - Beer Recipe - Brewer's Friend

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Palideja pale ale

163 calories 13.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 75 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 14 gallons
Post Boil Size: 12 gallons
Pre Boil Gravity: 10.7 °P (recipe based estimate)
Post Boil Gravity: 12.4 °P (recipe based estimate)
Efficiency: 70% (brew house)
Source: crsitian castro
Calories: 163 calories (Per 12oz)
Carbs: 13.9 g (Per 12oz)
Created: Tuesday March 10th 2020
12.4 °P
2.1 °P
5.5%
26.7
13.6
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb German - Pale Ale15 lb Pale Ale 39 2.3 65.2%
7 lb German - CaraMunich I7 lb CaraMunich I 34 39 30.4%
1 lb German - Carapils1 lb Carapils 35 1.3 4.3%
23 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Magnum2 oz Magnum Hops Pellet 15 Boil 15 min 15.41 30.8%
3 oz Amarillo3 oz Amarillo Hops Pellet 8.6 Boil 5 min 8.05 46.2%
1.50 oz Cascade1.5 oz Cascade Hops Pellet 7 Boil 5 min 3.28 23.1%
6.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 lb corn sugar Other Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
66 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 422 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 20 psi       Temp: 39 °F       CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14 qt Infusion 149 °F 149 °F 60 min
8 qt Sparge 158 °F 158 °F 20 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 74 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 14.12 gal (56.48 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 2.12 gal (8.48 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.5 qt/lb 8.63 34.5  
Mash volume with grains 10.47 41.9  
Grain absorption losses -2.88 -11.5  
Remaining sparge water volume (equipment estimates 8.62 g | 34.5 qt) 8.5 34  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 14.12 g | 56.5 qt) 14 56  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.24 -1  
Post boil Volume 12 48  
Going into fermentor 12 48  
Total: 17.13 68.5
Equipment Profile Used: System Default
"Palideja pale ale" American Pale Ale beer recipe by crsitian castro. All Grain, ABV 5.48%, IBU 26.74, SRM 13.55, Fermentables: (Pale Ale, CaraMunich I, Carapils) Hops: (Magnum, Amarillo, Cascade) Other: (corn sugar)
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  • Last Updated: 2020-06-05 21:52 UTC