Playhouse Brewery Hazy IPA

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.8 gallons
Post Boil Size: 5.4 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 78% (brew house)
Source: Charlie Tritschler
Hop Utilization: 99%
Calories: 221 calories (Per 12oz)
Carbs: 21.6 g (Per 12oz)

Created: Tuesday March 10th 2020

With Pulp V2

by BenoitC

OG: 1.066 FG: 1.015 ABV: 6.7% IBU: 46

002 - Golden Haze IPA (Bru-1, Azacca, Sabro)

by Nebula Brewing

OG: 1.056 FG: 1.014 ABV: 5.6% IBU: 35

Rouge Batsquatch Clone

by TeslaCop

OG: 1.070 FG: 1.018 ABV: 6.8% IBU: 35

Original Gravity:

1.067

Final Gravity:

1.015

ABV (standard):

6.7%

IBU (tinseth):

43.5

SRM (morey):

4.2

Mash pH

5.4

Cost $

n/a

Fermentables

Amount	Fermentable	PPG	°L	Bill %
8 lb	Rahr - Standard 2-Row8 lb Standard 2-Row	36.8	1.8	69.6%
1.50 lb	Flaked Oats1.5 lb Flaked Oats	33	2.2	13%
1 lb	Briess - Wheat Malt, White1 lb Wheat Malt, White	39.1	2.5	8.7%
0.50 lb	United Kingdom - Maris Otter Pale0.5 lb Maris Otter Pale	38	3.75	4.3%
0.50 lb	Corn Sugar - Dextrose0.5 lb Corn Sugar - Dextrose - (late boil kettle addition)	42	0.5	4.3%
11.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Columbus0.5 oz Columbus Hops	Pellet	15	Boil	15 min	14.03	4%
1 oz	Azacca1 oz Azacca Hops	Pellet	15	Whirlpool at 170 °F	20 min	6.52	8%
1 oz	Citra1 oz Citra Hops	Pellet	11	Whirlpool at 170 °F	20 min	4.94	8%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	12.5	Whirlpool at 170 °F	20 min	5.62	8%
1.50 oz	Azacca1.5 oz Azacca Hops	Pellet	15	Dry Hop	Day 3		12%
1.50 oz	Citra1.5 oz Citra Hops	Pellet	11	Dry Hop	Day 3	12.36	12%
1.50 oz	Mosaic1.5 oz Mosaic Hops	Pellet	12.5	Dry Hop	Day 3		12%
1.50 oz	Azacca1.5 oz Azacca Hops	Pellet	15	Dry Hop	Day 7		12%
1.50 oz	Citra1.5 oz Citra Hops	Pellet	11	Dry Hop	Day 7		12%
1.50 oz	Mosaic1.5 oz Mosaic Hops	Pellet	12.5	Dry Hop	Day 7		12%
12.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Columbus (Pellet)	14.03	4%
4 oz	Azacca (Pellet)	6.52	32%
4 oz	Citra (Pellet) 3.9999999908503 oz Citra (Pellet) Hops	17.3	32%
4 oz	Mosaic (Pellet)	5.62	32%
12.50 oz / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
1 each	Campden tablet	Water Agt	Mash	1 hr.
9.30 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
3.60 g	Gypsum	Water Agt	Mash	1 hr.
1.26 ml	Lactic acid	Water Agt	Mash	1 hr.
0.50 g	Magnesium Chloride	Water Agt	Mash	1 hr.
0.90 g	Table Salt	Water Agt	Mash	1 hr.
0.50 tsp	Yeast nutrient	Fining	Boil	15 min.
0.50 g	Epsom Salt	Water Agt	Mash	1 hr.

Yeast

Wyeast - London Ale III 1318

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	64 - 74 °F	Starter:	Yes
Fermentation Temp:	68 °F	Pitch Rate:	1.0 (M cells / ml / ° P) 310 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 10.2 psi Temp: 38 °F CO₂ Level: 2.4 Volumes

Target Water Profile

Playhouse Hazy IPA

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	3	15	170	70	11
Mash Chemistry and Brewing Water Calculator

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
4.78 gal	Strike	162 °F	149 °F	60 min
3.56 gal	Fly Sparge	168 °F	168 °F	60 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 68 °F

Quick Water Requirements

Water	Gallons	Quarts
Strike water volume at mash thickness of 1.5 qt/lb	4.13	16.5
Mash volume with grains	5.01	20
Grain absorption losses	-1.38	-5.5
Remaining sparge water volume (equipment estimates 4.09 g \| 16.4 qt)	4.3	17.2
Mash Lauter Tun losses	-0.25	-1
Pre boil volume (equipment estimates 6.59 g \| 26.4 qt)	6.8	27.2
Volume increase from sugar/extract (late additions)	0.04	0.2
Boil off losses	-1.5	-6
Hops absorption losses (first wort, boil, aroma)	-0.02	-0.1
Post boil Volume (equipment estimates 5.11 g \| 20.5 qt)	5.4	21.6
Hops absorption losses (whirlpool, hop stand)	-0.11	-0.5
WARNING: Exceeded batch size - reduce boil size
Going into fermentor (equipment estimates 5.29 g \| 21.2 qt)	5	20
Total:	8.43	33.7
Equipment Profile Used:	System Default

Batch Performance

Efficiency:

Conversion: 95.2%

Pre-Boil: 87% 31.8 ppg

Ending Kettle: 90% 33.2 ppg

Brew House: 80% 29.7 ppg

Wort Volume:

5.1 Gallons

Expected 5 Gallons of fermentable wort.
Adjust your equipment profile and calibrate your equipment to dial this in.
Expected OG: 1.067
Actual OG: 1.067

Alcohol and Attenuation:

ABV: 6.69%

Apparent Attenuation: 76.1%
Actual FG: 1.016
Calories per 12oz 221 calories
Carbohydrates per 12oz 21.6 g

Amount Packaged:

4.15 Gallons

Great job! You get to enjoy the equivalent of:

12oz bottles: 44
Pints: 33

Latest Brew Log

Date	Days	Event	Gravity	Volume	Temp	Updated	Comment
3/14/2020 11:21 PM over 4 years ago	+0	Mash Complete	1.053	6.6 Gallons		3/15/2020 5:07 AM over 4 years ago
3/14/2020 11:21 PM over 4 years ago	+0	Pre-Boil Gravity	1.053	6.6 Gallons		3/15/2020 1:58 AM over 4 years ago
3/15/2020 12:47 AM over 4 years ago	+1	Boil Complete	1.067	5.7 Gallons		3/15/2020 12:48 AM over 4 years ago
3/15/2020 1:32 AM over 4 years ago	+1	Brew Day Complete	1.067	5.1 Gallons		3/15/2020 1:59 AM over 4 years ago
3/18/2020 1:30 AM over 4 years ago	+4	Dry Hopped				3/18/2020 2:02 PM over 4 years ago	1.5 oz Azacca (Pellet) on day 3 1.5 oz Citra (Pellet) on day 3 1.5 oz Mosaic (Pellet) on day 3
3/21/2020 9:05 PM over 4 years ago	+7	Dry Hopped				3/21/2020 9:24 PM over 4 years ago	1.5 oz Azacca (Pellet) on day 7 2 oz Citra (Pellet) on day 7 2 oz Mosaic (Pellet) on day 7
3/28/2020 10:32 PM over 4 years ago	+14	Fermentation Complete	1.016		39 °F	3/28/2020 10:34 PM over 4 years ago
3/28/2020 10:34 PM over 4 years ago	+14	Packaged	1.016	4.15 Gallons	39 °F	3/30/2020 3:38 PM over 4 years ago

Notes

Ferment at 68˚, dry hop on day 3 and day 7.

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Last Updated: 2020-12-06 15:20 UTC

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Playhouse Brewery Hazy IPA