Lager Boys (Lemondrop) 10/3/20 - Beer Recipe - Brewer's Friend

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Lager Boys (Lemondrop) 10/3/20

143 calories 13 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 29 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 143 calories (Per 330ml)
Carbs: 13 g (Per 330ml)
Created: Tuesday March 10th 2020
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1.047
1.009
5.0%
20.2
4.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg German - Pilsner4 kg Pilsner 38 1.6 89.9%
0.20 kg German - Vienna0.2 kg Vienna 37 4 4.5%
0.25 kg United Kingdom - Crystal 15L0.25 kg Crystal 15L 34 15 5.6%
4.45 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Hallertau Hersbrucker30 g Hallertau Hersbrucker Hops Pellet 4 Boil 60 min 16.4 46.2%
15 g Hallertau Mittelfruh15 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 15 min 3.81 23.1%
20 g Lemondrop20 g Lemondrop Hops Leaf/Whole 6 Boil 0 min 30.8%
65 g / $ 0.00
 
Yeast
Mangrove Jack - Bohemian Lager Yeast M84
Amount:
2 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
10 - 15 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 85 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17 L Infusion 66 °C 64 °C 90 min
12 L Sparge 80 °C 80 °C 10 min
Starting Mash Thickness: 3.14 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 14
Mash volume with grains 16.9
Grain absorption losses -4.5
Remaining sparge water volume (equipment estimates 18.2 L) 20.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.8 L) 29
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 20.8 L) 23
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 23 L) 20.8
Total: 34.4  
Equipment Profile Used: System Default
"Lager Boys (Lemondrop) 10/3/20" No Profile Selected beer recipe by Brewer #214304. All Grain, ABV 4.96%, IBU 20.21, SRM 4.12, Fermentables: (Pilsner, Vienna, Crystal 15L) Hops: (Hallertau Hersbrucker, Hallertau Mittelfruh, Lemondrop)
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  • Public: Yup, Shared
  • Last Updated: 2020-03-10 01:26 UTC