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Awesome ipa Recipe

198 calories 19.8 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 2 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.165 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 198 calories (Per 12oz)
Carbs: 19.8 g (Per 12oz)
Created: Tuesday March 10th 2020
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1.060
1.014
6.1%
69.8
7.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.01 lb American - Pale 2-Row10.01 lb Pale 2-Row 37 1.8 83.5%
1.98 lb American - Caramel / Crystal 20L1.98 lb Caramel / Crystal 20L 35 20 16.5%
11.99 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Centennial1 oz Centennial Hops Pellet 10 First Wort 0 min 40.13 12.5%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil 15 min 9.05 6.3%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 15 min 6.34 6.3%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 1 min 1.57 12.5%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 1 min 1.1 12.5%
1 oz Cascade1 oz Cascade Hops Pellet 7 Whirlpool 0 min 4.77 12.5%
1 oz Centennial1 oz Centennial Hops Pellet 10 Whirlpool 0 min 6.81 12.5%
1 oz Cascade1 oz Cascade Hops Pellet 7 Dry Hop 3 days 12.5%
1 oz Centennial1 oz Centennial Hops Pellet 10 Dry Hop 3 days 12.5%
8 oz / $ 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 107 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.25 21  
Mash volume with grains (equipment estimates 2.63 g | 10.5 qt) 6.2 24.8  
Grain absorption losses -1.5 -6  
Remaining sparge water volume (equipment estimates 0.15 g | 0.6 qt) 4 16  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.65 g | 14.6 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 2 8  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Top off amount 3.58 14.3  
Going into fermentor 5.5 22  
Total: 9.25 37
Equipment Profile Used: System Default
"Awesome ipa Recipe" American IPA beer recipe by RyanDam. All Grain, ABV 6.06%, IBU 69.76, SRM 7.47, Fermentables: (Pale 2-Row, Caramel / Crystal 20L) Hops: (Centennial, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2020-03-10 01:07 UTC