volume to weight recipe - Beer Recipe - Brewer's Friend

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volume to weight recipe

177 calories 21.8 g 12 oz
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Beer Stats
Method: Extract
Style: Standard/Ordinary Bitter
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 60% (steeping grains only)
Calories: 177 calories (Per 12oz)
Carbs: 21.8 g (Per 12oz)
Created: Monday March 9th 2020
1.053
1.018
4.6%
43.1
4.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14.41 lb Avangard - Pale 2 Row14.41 lb Pale 2 Row 37 2 100%
14.41 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Fuggles3 oz Fuggles Hops Pellet 4.5 Boil 60 min 43.06 100%
3 oz / $ 0.00
 
Yeast
Lallemand - Windsor
Amount:
1 Each
Cost:
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
59 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.5 gal Steeping -- 153 °F --
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 9.41 g | 37.7 qt) 8.3 33.2  
Mash volume with grains (equipment estimates 9.41 g | 37.7 qt) 9.45 37.8  
Grain absorption losses (steeping) -1.8 -7.2  
Pre boil volume (equipment estimates 7.61 g | 30.5 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil volume 6 24  
Going into fermentor 6 24  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 8.3 33.2
Equipment Profile Used: System Default
"volume to weight recipe" Standard/Ordinary Bitter beer recipe by Worts & All. Extract, ABV 4.6%, IBU 43.06, SRM 4.38, Fermentables: (Pale 2 Row) Hops: (Fuggles)
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  • Last Updated: 2020-03-09 23:42 UTC