Rhapsody Imperial Lager - Beer Recipe - Brewer's Friend

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Rhapsody Imperial Lager

243 calories 20.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 375 gallons (ending kettle volume)
Pre Boil Size: 410 gallons
Pre Boil Gravity: 16.6 °P (recipe based estimate)
Efficiency: 93% (ending kettle)
Calories: 243 calories (Per 12oz)
Carbs: 20.3 g (Per 12oz)
Created: Monday March 9th 2020
18.0 °P
3.0 °P
8.2%
37.6
5.3
5.9
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
687.50 lb German - Bohemian Pilsner687.5 lb Bohemian Pilsner 38 1.9 86.8%
25 lb Munich - Light 10L25 lb Munich - Light 10L 33 10 3.2%
55 lb German - Vienna55 lb Vienna 37 4 6.9%
25 lb German - Melanoidin25 lb Melanoidin 37 25 3.2%
792.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
16 oz Magnum16 oz Magnum Hops Pellet 15 Boil 60 min 11.91 8.3%
5 lb Saaz5 lb Saaz Hops Pellet 3.5 Boil 15 min 6.9 41.7%
1 lb Yakima Chief Hops - MT Hood1 lb MT Hood Hops Pellet 5.3 Boil 15 min 2.09 8.3%
2 lb Yakima Chief Hops - MT Hood2 lb MT Hood Hops Pellet 5.3 Boil 10 min 3.05 16.7%
3 lb Barth-Haas - Ariana3 lb Ariana Hops Pellet 11.5 Boil 15 min 13.6 25%
12 lbs / $ 0.00
 
Yeast
White Labs - German Lager X Yeast WLP835
Amount:
1 Each
Cost:
Attenuation (custom):
84%
Flocculation:
Medium
Optimum Temp:
50 - 54 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 8948 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Sacramento
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 383.7 gal (1534.8 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 371.7 gal (1486.8 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 360.59 gal (1442.35 qt) 297.19 1188.8  
Strike water volume at mash thickness of 1.5 qt/lb 297.19 1188.8  
Mash volume with grains 360.59 1442.4  
Grain absorption losses -99.06 -396.3  
Remaining sparge water volume 212.13 848.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 383.7 g | 1534.8 qt) 410 1640  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -7.2 -28.8  
Post boil volume (equipment estimates 401.3 g | 1605.2 qt) 375 1500  
Estimated amount in fermentor 375 1500  
Total: 509.31 2037.3
Equipment Profile Used: System Default
"Rhapsody Imperial Lager" American Light Lager beer recipe by Keeton. All Grain, ABV 8.18%, IBU 37.55, SRM 5.33, Fermentables: (Bohemian Pilsner, Munich - Light 10L, Vienna, Melanoidin) Hops: (Magnum, Saaz, MT Hood, Ariana)
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  • Last Updated: 2020-11-06 00:15 UTC