Simosaic - Beer Recipe - Brewer's Friend

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Simosaic

180 calories 16.1 g 330 ml
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 11 liters (fermentor volume)
Pre Boil Size: 17 liters
Post Boil Size: 11 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 180 calories (Per 330ml)
Carbs: 16.1 g (Per 330ml)
Created: Monday March 9th 2020
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OG: 1.059 FG: 1.006 ABV: 7.0% IBU: 47

1.059
1.011
6.3%
43.5
4.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.40 kg Simpsons - Best Pale Ale2.4 kg Best Pale Ale 37.5 2 80%
0.30 kg Simpsons - Wheat0.3 kg Wheat 36.576 2.8 10%
0.30 kg Flaked Oats0.3 kg Flaked Oats 33 2.2 10%
3 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 g Simcoe6 g Simcoe Hops Pellet 11.2 Boil 60 min 17.25 6%
50 g Mosaic50 g Mosaic Hops Pellet 10.8 Whirlpool at 80 °C 0 min 13.75 50%
44 g Simcoe44 g Simcoe Hops Leaf/Whole 11.2 Whirlpool at 80 °C 0 min 12.55 44%
100 g / £ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 56 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 L Strike 73.5 °C 68 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 20.6 L) 20.9
Mash volume with grains (equipment estimates 22.6 L) 22.9
Grain absorption losses -3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 16.7 L) 17
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume 11
Hops absorption losses (whirlpool, hop stand) -0.5
Top off amount 0.5
Volume into fermentor 11
Total: 20.9  
Equipment Profile Used: System Default
"Simosaic" American Pale Ale beer recipe by beer_in_mass. BIAB, ABV 6.26%, IBU 43.54, SRM 4.36, Fermentables: (Best Pale Ale, Wheat, Flaked Oats) Hops: (Simcoe, Mosaic)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-03-13 22:11 UTC