Kolsch - Beer Recipe - Brewer's Friend

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Kolsch

201 calories 20.7 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 31 gallons (fermentor volume)
Pre Boil Size: 186 gallons
Post Boil Size: 183.8 gallons
Pre Boil Gravity: 14.7 °P (recipe based estimate)
Post Boil Gravity: 14.9 °P (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 201 calories (Per 12oz)
Carbs: 20.7 g (Per 12oz)
Created: Monday March 9th 2020
14.9 °P
3.9 °P
6.0%
21.4
6.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
50 lb American - Pilsner50 lb Pilsner 37 1.8 71.4%
3 lb American - Carapils (Dextrine Malt)3 lb Carapils (Dextrine Malt) 33 1.8 4.3%
1 lb German - Acidulated Malt1 lb Acidulated Malt 27 3.4 1.4%
16 lb American - Munich - Light 10L16 lb Munich - Light 10L 33 10 22.9%
70 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 oz Hallertau Mittelfruh5 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 90 min 11.25 38.5%
4 oz Hallertau Mittelfruh4 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 60 min 8.42 30.8%
4 oz Hallertau Mittelfruh4 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 5 min 1.68 30.8%
13 oz / $ 0.00
 
Yeast
Omega Yeast Labs - Kolsch I OYL-017
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
56 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 611 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 33.74 gal (134.95 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 21.74 gal (86.95 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 36.23 gal (144.9 qt). Suggest reducing strike water volume to 6.4 gal (25.6 qt) and adding 24.23 gal (96.9 qt) sparge/top-off. 30.63 122.5  
Strike water volume at mash thickness of 1.75 qt/lb 30.63 122.5  
Mash volume with grains 36.23 144.9  
Grain absorption losses -8.75 -35  
Remaining sparge water volume (equipment estimates 12.11 g | 48.5 qt) 164.38 657.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 33.74 g | 135 qt) 186 744  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.49 -2  
Post boil Volume (equipment estimates 31 g | 124 qt) 183.8 735.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 183.8 g | 735.2 qt) 31 124  
Total: 195 780
Equipment Profile Used: System Default
"Kolsch" No Profile Selected beer recipe by Crow Hop. All Grain, ABV 5.96%, IBU 21.35, SRM 6.4, Fermentables: (Pilsner, Carapils (Dextrine Malt), Acidulated Malt, Munich - Light 10L) Hops: (Hallertau Mittelfruh)
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  • Last Updated: 2020-03-11 16:41 UTC