Provacateur Pale - Beer Recipe - Brewer's Friend

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Provacateur Pale

217 calories 19.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 70 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 68% (brew house)
Source: Brian
Calories: 217 calories (Per 12oz)
Carbs: 19.9 g (Per 12oz)
Created: Monday March 9th 2020
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1.066
1.013
7.0%
34.6
6.1
5.4
54.66
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 lb Rahr - Standard 2-Row13 lb Standard 2-Row $ 1.49 / lb
$ 19.37 		36.8 1.8 88.1%
4 oz Weyermann - Acidulated4 oz Acidulated $ 2.25 / lb
$ 0.56 		27 3.4 1.7%
12 oz Flaked Oats12 oz Flaked Oats $ 1.75 / lb
$ 1.31 		33 2.2 5.1%
12 oz Simpsons - Premium English Caramalt12 oz Premium English Caramalt $ 1.95 / lb
$ 1.46 		32.6 23.04 5.1%
236 oz / $ 22.71
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz CTZ (15.5 AA)0.5 oz CTZ (15.5 AA) Hops $ 1.50 / oz
$ 0.75 		Pellet 15.5 Boil at 203 °F 60 min 25.23 4.5%
0.50 oz Citra (11 AA)0.5 oz Citra (11 AA) Hops $ 2.25 / oz
$ 1.13 		Pellet 11 Boil at 203 °F 10 min 6.49 4.5%
0.50 oz Yakima Valley Hops - NZ Kohatu (4.8 AA)0.5 oz Yakima Valley Hops - NZ Kohatu (4.8 AA) Hops $ 2.25 / oz
$ 1.13 		Pellet 4.8 Boil at 203 °F 10 min 2.83 4.5%
0.50 oz CTZ (15.5 AA)0.5 oz CTZ (15.5 AA) Hops $ 1.50 / oz
$ 0.75 		Pellet 15.5 Boil at 203 °F 0 min 4.5%
2 oz Yakima Valley Hops - NZ Kohatu (4.8 AA)2 oz Yakima Valley Hops - NZ Kohatu (4.8 AA) Hops $ 2.25 / oz
$ 4.50 		Pellet 4.8 Boil at 203 °F 0 min 18.2%
0.50 oz Citra (11 AA)0.5 oz Citra (11 AA) Hops $ 2.25 / oz
$ 1.13 		Pellet 11 Whirlpool at 185 °F 30 min 4.5%
2.50 oz Yakima Valley Hops - NZ Kohatu (4.8 AA)2.5 oz Yakima Valley Hops - NZ Kohatu (4.8 AA) Hops $ 2.25 / oz
$ 5.63 		Pellet 4.8 Whirlpool at 185 °F 30 min 22.7%
1 oz Citra (11 AA)1 oz Citra (11 AA) Hops $ 2.25 / oz
$ 2.25 		Pellet 11 Dry Hop at 68 °F 3 days 9.1%
3 oz Yakima Valley Hops - NZ Kohatu (4.8 AA)3 oz Yakima Valley Hops - NZ Kohatu (4.8 AA) Hops $ 2.25 / oz
$ 6.75 		Pellet 4.8 Dry Hop at 68 °F 3 days 27.3%
11 oz / $ 24.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
6 g Gypsum Water Agt Mash 1 hr.
0.50 each Whirlfloc Water Agt Boil 10 min.
 
Yeast
White Labs - San Diego Super Yeast WLP090
Amount:
1 Each
Cost:
$ 7.95 / each
$ 7.95
Attenuation (custom):
79%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
64 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 252 B cells required
$ 7.95 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
86.6 5 12 93.4 93 46.9
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 gal Temperature 156 °F 152 °F 60 min
2 gal Sparge 170 °F 170 °F 10 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 6.45 25.8  
Mash volume with grains 7.63 30.5  
Grain absorption losses -1.84 -7.4  
Remaining sparge water volume (equipment estimates 3.15 g | 12.6 qt) 2.64 10.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.51 g | 30.1 qt) 7 28  
Boil off losses -1.75 -7  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume (equipment estimates 5.61 g | 22.5 qt) 6 24  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.89 g | 23.6 qt) 5.5 22  
Total: 9.09 36.4
Equipment Profile Used: System Default
 
Notes

2.5L starter of SDSY the night before, in an effort to get 400B total cells. Pitched half and saved half in a jar in the fridge.

Should be 90-100 ppm each chloride and sulfate

6 gallon mash + 2 gallon sparge left 7 gallons for boil. Post boil we had 6 gallons left which was about .6 less than we were expecting.

We took about 5+ gallons from the brew kettle which included a pretty decent amount of trub. I do not know if having 7.75 gal pre boil + 6.6 post boil would have helped here because I don't know how to get more trub to settle below the outtake valve of the brew kettle.

Whirlpool took place from about 170-160 instead of 185 as noted. Added .5 of CTZ at 5min since we didn't have anything else to do with that half ounce.

Original gravity was about 1.062 or 1.063 which I believe indicates slightly higher efficiency. We were aiming for 65% efficiency and 1.060 og but ended up a bit higher, around 67% efficiency

Recipe originally called for 3 oz acidulated malt and 11 oz premium caramalt. Changing to .25lb acidulated and .75lb caramalt for online order.

Hop Schedule
60 min - 0.5oz CTZ
15 min - 0.5oz Kohatu
05 min - 1.0oz Kohatu, 0.5oz CTZ
01 min - 0.5oz Citra, 1.5oz Kohatu
Whirlpool @ 185 deg for 30 mins - 0.5oz Citra, 2.0oz Kohatu

Dry hop @ 4 days for 3 days - 1.0oz Citra, 3.0oz Kohatu

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  • Last Updated: 2020-05-17 16:42 UTC