New BR AIPA - Beer Recipe - Brewer's Friend

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New BR AIPA

553 calories 47.1 g 1 L
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 26 liters
Pre Boil Gravity: 1.031 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 68% (brew house)
Source: Alv JR
Hop Utilization: 93%
Calories: 553 calories (Per 1L)
Carbs: 47.1 g (Per 1L)
Created: Monday March 9th 2020
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1.060
1.010
6.8%
55.1
13.6
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
2 kg Bestmalz - BEST Pilsen2 kg BEST Pilsen 37 3.57 39.1%
0.50 kg German - CaraRed0.5 kg CaraRed 34 51.87 9.8%
1.85 kg Dry Malt Extract - Pilsen1.85 kg Dry Malt Extract - Pilsen - (late boil kettle addition) 42 3.84 36.2%
0.50 kg Flaked Wheat0.5 kg Flaked Wheat 34 3.84 9.8%
0.25 kg Brown Sugar0.25 kg Brown Sugar 45 38.53 4.9%
0.01 kg Bestmalz - BEST Acidulated0.012 kg BEST Acidulated 35.9 6 0.2%
5.11 kg / R$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Chinook50 g Chinook Hops Pellet 13 Boil 0 min 50%
25 g Amarillo25 g Amarillo Hops Pellet 8.6 Boil 40 min 24.24 25%
25 g Amarillo25 g Amarillo Hops Pellet 8.6 Boil 60 min 30.82 25%
100 g / R$ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5.50 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
4 g Epsom Salt Water Agt Mash 1 hr.
4 g Gypsum Water Agt Mash 1 hr.
3 g Magnesium Chloride Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 103 B cells required
R$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.69 bar       Temp: 5 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 25 10 50 100 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L rest prot Temperature 25 °C 50 °C 10 min
5 L mash in Temperature 50 °C 67 °C 50 min
mash out Temperature 66 °C 75 °C 10 min
10 L sparge Sparge 75 °C 75 °C 2 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 28.8 L) 33.8
Mash volume with grains (equipment estimates 30.7 L) 35.7
Grain absorption losses -3
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.2
Pre boil volume (equipment estimates 25 L) 30
Volume increase from sugar/extract (late additions) 1.2
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume (equipment estimates 20 L) 26
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 26 L) 20
Total: 33.8  
Equipment Profile Used: System Default
"New BR AIPA" American IPA beer recipe by Alv JR. BIAB, ABV 6.81%, IBU 55.05, SRM 13.57, Fermentables: (BEST Pilsen, CaraRed, Dry Malt Extract - Pilsen, Flaked Wheat, Brown Sugar, BEST Acidulated) Hops: (Chinook, Amarillo) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Magnesium Chloride)
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  • Public: Yup, Shared
  • Last Updated: 2020-04-29 11:33 UTC