Red Ale 12° - Beer Recipe - Brewer's Friend

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Red Ale 12°

150 calories 14.7 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 50 liters (ending kettle volume)
Pre Boil Size: 65 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 150 calories (Per 330ml)
Carbs: 14.7 g (Per 330ml)
Created: Monday March 9th 2020
1.049
1.011
5.0%
44.6
13.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg American - Pale Ale6 kg Pale Ale 37 3.5 57.1%
2 kg German - CaraRed2 kg CaraRed 34 20 19%
1.50 kg Cane Sugar1.5 kg Cane Sugar 46 0 14.3%
1 kg United Kingdom - Crystal 90L1 kg Crystal 90L 33 90 9.5%
10.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
175 g Fuggles175 g Fuggles Hops Pellet 4.5 Boil 60 min 44.56 87.5%
25 g Fuggles25 g Fuggles Hops Pellet 4.5 Dry Hop 0 days 12.5%
200 g / $ 0.00
 
Yeast
Fermentis - Safbrew - General/Belgian Yeast S-33
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 213 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- 65 °C --
Starting Mash Thickness: 3.14 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 56.58 L. Suggest reducing initial water volume to 45.4 L and adding 11.18 L sparge/top-off.  
Strike water volume at mash thickness of 3.1 L/kg 28.3
Mash volume with grains 34.2
Grain absorption losses -9
Remaining sparge water volume 45.7
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.9
Pre boil volume (equipment estimates 56.6 L) 65
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.9
Post boil volume (equipment estimates 58.4 L) 50
Estimated amount in fermentor 50
Total: 74  
Equipment Profile Used: System Default
"Red Ale 12°" No Profile Selected beer recipe by Brewer #299000. All Grain, ABV 4.98%, IBU 44.56, SRM 13.65, Fermentables: (Pale Ale, CaraRed, Cane Sugar, Crystal 90L) Hops: (Fuggles)
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  • Public: Yup, Shared
  • Last Updated: 2020-04-16 18:54 UTC