Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
13 lb | American - Pale 2-Row | 37 | 1.8 | 86.7% | |
1 lb | German - Wheat Malt | 37 | 2 | 6.7% | |
0.50 lb | American - Carapils (Dextrine Malt) | 33 | 1.8 | 3.3% | |
0.50 lb | American - Caramel / Crystal 20L | 35 | 20 | 3.3% | |
15 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Citra | Pellet | 14.1 | Boil | 60 min | 45.2 | 9.8% | |
1 oz | Citra | Pellet | 14.1 | Boil | 20 min | 27.37 | 9.8% | |
2 oz | Citra | Pellet | 14.1 | Boil | 10 min | 32.77 | 19.5% | |
1 oz | Citra | Pellet | 14.1 | Boil | 5 min | 9.01 | 9.8% | |
3 oz | Citra | Pellet | 14.1 | Whirlpool at 190 °F | 30 min | 57.6 | 29.3% | |
2.25 oz | Citra | Pellet | 14.1 | Dry Hop | 7 days | 22% | ||
10.25 oz / $ 0.00 |
White Labs - British Ale Yeast WLP005 | ||||||||||||||||
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$ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
5.3 gal | Saccharification Rest | Infusion | -- | 150 °F | 60 min |
Starting Mash Thickness:
1.42 qt/lb |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.42 qt/lb | 5.33 | 21.3 |
Mash volume with grains | 6.53 | 26.1 |
Grain absorption losses | -1.88 | -7.5 |
Remaining sparge water volume | 3.8 | 15.2 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.19 g | 28.8 qt) | 7 | 28 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.19 | -0.8 |
Post boil volume (equipment estimates 5.31 g | 21.3 qt) | 5.5 | 22 |
Hops absorption losses (whirlpool, hop stand) | -0.11 | -0.5 |
Estimated amount in fermentor | 5.39 | 21.6 |
Total: | 9.13 | 36.5 |
Equipment Profile Used: | System Default |