Tripel Ply (Quarantine Series 2) - Beer Recipe - Brewer's Friend

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Tripel Ply (Quarantine Series 2)

244 calories 19.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Tripel
Boil Time: 90 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 20 liters
Post Boil Size: 15 liters
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.080 (recipe based estimate)
Efficiency: 62% (brew house)
Calories: 244 calories (Per 330ml)
Carbs: 19.7 g (Per 330ml)
Created: Monday March 9th 2020
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OG: 1.082 FG: 1.010 ABV: 9.4% IBU: 34

1.080
1.012
8.9%
38.0
6.7
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n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 kg American - Pilsner5.5 kg Pilsner 37 1.8 91.7%
0.25 kg Cane Sugar0.25 kg Cane Sugar 46 0 4.2%
0.13 kg American - Aromatic Malt0.125 kg Aromatic Malt 35 20 2.1%
0.13 kg American - Victory0.125 kg Victory 34 28 2.1%
6 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Nugget10 g Nugget Hops Pellet 14 Boil 60 min 21.71 28.6%
10 g Nugget10 g Nugget Hops Pellet 14 Boil 10 min 7.87 28.6%
15 g Hallertau Blanc15 g Hallertau Blanc Hops Pellet 10 Boil 10 min 8.43 42.9%
35 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Lactic acid Water Agt Mash 90 min.
 
Yeast
Danstar - Abbaye Ale Yeast
Amount:
1 Each
Cost:
Attenuation (custom):
83%
Flocculation:
Med/High
Optimum Temp:
17 - 25 °C
Starter:
No
Fermentation Temp:
17 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 145 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Montreal 2016
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Infusion 67 °C 67 °C 90 min
Starting Mash Thickness: 3.14 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 18.1
Mash volume with grains 21.9
Grain absorption losses -5.8
Remaining sparge water volume (equipment estimates 12.2 L) 8.4
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.2
Pre boil volume (equipment estimates 23.7 L) 20
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 15
Going into fermentor 15
Total: 26.5  
Equipment Profile Used: System Default
"Tripel Ply (Quarantine Series 2)" Belgian Tripel beer recipe by Brewer #180939. All Grain, ABV 8.89%, IBU 38.02, SRM 6.66, Fermentables: (Pilsner, Cane Sugar, Aromatic Malt, Victory) Hops: (Nugget, Hallertau Blanc) Other: (Lactic acid)
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  • Public: Yup, Shared
  • Last Updated: 2020-04-11 16:58 UTC