Tripel Ply (Quarantine Series 2)
244 calories
19.7 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
10 g |
Nugget10 g Nugget Hops |
|
Pellet |
14 |
Boil
|
60 min |
21.71 |
28.6% |
10 g |
Nugget10 g Nugget Hops |
|
Pellet |
14 |
Boil
|
10 min |
7.87 |
28.6% |
15 g |
Hallertau Blanc15 g Hallertau Blanc Hops |
|
Pellet |
10 |
Boil
|
10 min |
8.43 |
42.9% |
35 g
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
1 tsp |
Lactic acid
|
|
Water Agt |
Mash |
90 min. |
Target Water Profile
Montreal 2016
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
20 L |
|
Infusion |
67 °C |
67 °C |
90 min |
Starting Mash Thickness:
3.14 L/kg
|
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3.1 L/kg
|
18.1 |
Mash volume with grains
|
21.9 |
Grain absorption losses
|
-5.8 |
Remaining sparge water volume (equipment estimates 12.2 L)
|
8.4 |
Mash Lauter Tun losses
|
-0.9 |
Volume increase from sugar/extract (early additions)
|
0.2 |
Pre boil volume (equipment estimates 23.7 L)
|
20 |
Boil off losses
|
-8.6 |
Hops absorption losses (first wort, boil, aroma)
|
-0.2 |
Post boil Volume
|
15 |
Going into fermentor
|
15 |
Total:
|
26.5
|
Equipment Profile Used: |
System Default |
"Tripel Ply (Quarantine Series 2)" Belgian Tripel beer recipe by Brewer #180939. All Grain, ABV 8.89%, IBU 38.02, SRM 6.66, Fermentables: (Pilsner, Cane Sugar, Aromatic Malt, Victory) Hops: (Nugget, Hallertau Blanc) Other: (Lactic acid)
Last Updated and Sharing
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- Last Updated: 2020-04-11 16:58 UTC