Honey Dubbel - Beer Recipe - Brewer's Friend

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Honey Dubbel

239 calories 19.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Dubbel
Boil Time: 60 min
Batch Size: 100 gallons (fermentor volume)
Pre Boil Size: 116 gallons
Post Boil Size: 110 gallons
Pre Boil Gravity: 1.069 (recipe based estimate)
Post Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Rob
Calories: 239 calories (Per 12oz)
Carbs: 19.4 g (Per 12oz)
Created: Monday March 9th 2020
1.073
1.011
8.1%
21.1
12.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
165 lb American - Pilsner165 lb Pilsner 37 1.8 70.2%
60 lb Honey60 lb Honey 35 2 25.5%
10 lb Candi Syrup - Belgian Candi Syrup - D-18010 lb Belgian Candi Syrup - D-180 32 180 4.3%
235 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 oz Magnum8 oz Magnum Hops Pellet 15 First Wort 0 min 21.1 100%
8 oz / $ 0.00
 
Yeast
White Labs - Trappist Ale Yeast WLP500
Amount:
1 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Med-Low
Optimum Temp:
65 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 2351 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 3.5 Volumes
 
Target Water Profile
Anaheim Soda
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 101.8 gal (407.2 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 89.8 gal (359.2 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 72.6 gal (290.4 qt) 59.4 237.6  
Strike water volume at mash thickness of 1.44 qt/lb 59.4 237.6  
Mash volume with grains 72.6 290.4  
Grain absorption losses -20.63 -82.5  
Remaining sparge water volume (equipment estimates 57.31 g | 229.2 qt) 71.51 286  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 5.97 23.9  
Pre boil volume (equipment estimates 101.8 g | 407.2 qt) 116 464  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.3 -1.2  
Post boil Volume (equipment estimates 100 g | 400 qt) 110 440  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 110 g | 440 qt) 100 400  
Total: 130.91 523.6
Equipment Profile Used: System Default
 
Notes

Honey / Syrup add in boil not mash
Mash Water adds:
20g calicium chloride
3oz lactic

48g yeastex (63 - cider)
24 Whirlfloc

65 gallon Mash In @ 145F Set Point
30 min rest, then 30 min heat, then 15 min recirc
Repeat 30 min heat then 15 min recirc until 165F reached
65 Gallon Sparge @ 175F Set Point

Collect 110 for kettle
Add Honey / Syrup with 30 min left in boil
Fermentor Set Point 76
Day 3 Fermaid O addition *

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  • Last Updated: 2020-03-09 19:36 UTC