Brewdog Elvis Juice - Beer Recipe - Brewer's Friend

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Brewdog Elvis Juice

186 calories 16.4 g 330 ml
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 5 liters (fermentor volume)
Pre Boil Size: 7.5 liters
Post Boil Size: 1.5 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.204 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 186 calories (Per 330ml)
Carbs: 16.4 g (Per 330ml)
Created: Monday March 9th 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
1.10 kg United Kingdom - Maris Otter Pale1.1 kg Maris Otter Pale 38 3.75 84.6%
0.20 kg United Kingdom - Cara Malt0.2 kg Cara Malt 35 17.5 15.4%
1.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 g Magnum1.5 g Magnum Hops Pellet 15 Boil 60 min 12.41 2.4%
3 g Simcoe3 g Simcoe Hops Pellet 12.7 Boil 30 min 16.15 4.7%
3 g Amarillo3 g Amarillo Hops Pellet 8.6 Boil 30 min 10.94 4.7%
6.25 g Mosaic6.25 g Mosaic Hops Pellet 12.5 Boil 5 min 8.59 9.8%
6.25 g Citra6.25 g Citra Hops Pellet 11 Boil 5 min 7.56 9.8%
3 g Amarillo3 g Amarillo Hops Pellet 8.6 Boil 5 min 2.84 4.7%
3 g Simcoe3 g Simcoe Hops Pellet 12.7 Boil 5 min 4.19 4.7%
12.50 g Citra12.5 g Citra Hops Pellet 11 Dry Hop 4 days 19.7%
12.50 g Amarillo12.5 g Amarillo Hops Pellet 8.6 Dry Hop 4 days 19.7%
12.50 g Simcoe12.5 g Simcoe Hops Pellet 12.7 Dry Hop 4 days 19.7%
63.50 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 26 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.5 L Strike 69 °C 67 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 9.5 L) 9.7
Mash volume with grains (equipment estimates 10.4 L) 10.6
Grain absorption losses -1.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 7.3 L) 7.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 1.5
Top off amount 3.5
Volume into fermentor 5
Total: 9.7  
Equipment Profile Used: System Default
"Brewdog Elvis Juice" American IPA beer recipe by Brewer #310787. BIAB, ABV 6.56%, IBU 62.68, SRM 8.54, Fermentables: (Maris Otter Pale, Cara Malt) Hops: (Magnum, Simcoe, Amarillo, Mosaic, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2020-03-24 08:43 UTC