Citra/Mosaic IPA - Beer Recipe - Brewer's Friend

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Citra/Mosaic IPA

195 calories 17.5 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 26.5 liters
Post Boil Size: 24.5 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 70% (brew house)
No Chill: 20 minute extended hop boil time
Calories: 195 calories (Per 330ml)
Carbs: 17.5 g (Per 330ml)
Created: Monday March 9th 2020
1.064
1.012
7.1%
146.7
7.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 kg German - Pale Ale5.5 kg Pale Ale 39 2.3 84.5%
100 g German - CaraMunich III100 g German - CaraMunich III 34 57 1.5%
100 g German - CaraMunich I100 g CaraMunich I 34 39 1.5%
120 g German - CaraHell120 g German - CaraHell 34 11 1.8%
100 g German - CaraFoam100 g CaraFoam 37 1.8 1.5%
290 g German - Munich Light290 g Munich Light 37 6 4.5%
300 g American - Rye300 g Rye 38 3.5 4.6%
6,510 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Chinook50 g Chinook Hops Pellet 13 Boil 60 min 69.78 19.2%
15 g Chinook (12.7 AA) / 0 Grams15 g Chinook (12.7 AA) / 0 Grams Hops Pellet 12.7 Boil 0 min 11.74 5.8%
45 g Citra45 g Citra Hops Pellet 11 Boil 0 min 30.51 17.3%
45 g Mosaic45 g Mosaic Hops Pellet 12.5 Boil 0 min 34.67 17.3%
15 g Chinook (12.7 AA) / 0 Grams15 g Chinook (12.7 AA) / 0 Grams Hops Pellet 12.7 Dry Hop 3 days 5.8%
45 g Citra45 g Citra Hops Pellet 11 Dry Hop 3 days 17.3%
45 g Mosaic (12.5 AA) / 0 Grams45 g Mosaic (12.5 AA) / 0 Grams Hops Pellet 12.5 Dry Hop 3 days 17.3%
260 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 126 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.7 L/kg 17.6
Mash volume with grains 21.9
Grain absorption losses -6.5
Remaining sparge water volume (equipment estimates 19.3 L) 16.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.5 L) 26.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume (equipment estimates 23 L) 24.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 24.5 L) 23
Total: 33.9  
Equipment Profile Used: System Default
"Citra/Mosaic IPA" American IPA beer recipe by richard_mcateer. All Grain, ABV 7.05%, IBU 146.7, SRM 7.05, Fermentables: (Pale Ale, German - CaraMunich III, CaraMunich I, German - CaraHell, CaraFoam, Munich Light, Rye) Hops: (Chinook, Chinook (12.7 AA) / 0 Grams, Citra, Mosaic, Mosaic (12.5 AA) / 0 Grams)
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  • Public: Yup, Shared
  • Last Updated: 2020-03-09 18:43 UTC