032920 - Beer Recipe - Brewer's Friend

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032920

211 calories 24.8 g 12 oz
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Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 30 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1.25 gallons
Post Boil Size: 1 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 211 calories (Per 12oz)
Carbs: 24.8 g (Per 12oz)
Created: Monday March 9th 2020
1.063
1.020
5.6%
21.1
3.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.80 lb American - Pilsner0.8 lb Pilsner 37 1.8 33%
0.80 lb Flaked Corn0.8 lb Flaked Corn 40 0.5 33%
6.40 oz Flaked Oats6.4 oz Flaked Oats 33 2.2 16.5%
3.60 oz American - Carapils (Dextrine Malt)3.6 oz Carapils (Dextrine Malt) 33 1.8 9.3%
3.20 oz American - White Wheat3.2 oz White Wheat 40 2.8 8.2%
38.80 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.80 g Centennial0.8 g Centennial Hops Pellet 10 First Wort 0 min 4.51 4.2%
0.80 g CTZ0.8 g CTZ Hops Pellet 15.5 First Wort 0 min 6.99 4.2%
0.80 g Centennial0.8 g Centennial Hops Pellet 10 Boil 20 min 3.23 4.2%
0.80 g CTZ0.8 g CTZ Hops Pellet 15.5 Boil 20 min 5.01 4.2%
8 g Centennial8 g Centennial Hops Pellet 10 Boil 5 min 0.53 41.7%
8 g CTZ8 g CTZ Hops Pellet 15.5 Boil 5 min 0.82 41.7%
19.20 g / $ 0.00
 
Yeast
Wyeast - London Ale III 1318
Amount:
0.80 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 20 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 1 oz       Temp: 68 °F       CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1.5 gal BIAB Infusion 168 °F 158 °F 30 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 2.33 g | 9.3 qt) 1.8 7.2  
Mash volume with grains (equipment estimates 2.52 g | 10.1 qt) 2 8  
Grain absorption losses -0.3 -1.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 1.78 g | 7.1 qt) 1.25 5  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 1 4  
Volume into fermentor 1 4  
Total: 1.8 7.2
Equipment Profile Used: System Default
"032920" Specialty IPA: New England IPA beer recipe by BigChilly75. BIAB, ABV 5.64%, IBU 21.11, SRM 3.65, Fermentables: (Pilsner, Flaked Corn, Flaked Oats, Carapils (Dextrine Malt), White Wheat) Hops: (Centennial, CTZ)
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  • Public: Yup, Shared
  • Last Updated: 2020-04-26 12:59 UTC