Awesome Recipe - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Awesome Recipe

229 calories 23.4 g 12 oz
Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 2.75 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Post Boil Size: 2.75 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 229 calories (Per 12oz)
Carbs: 23.4 g (Per 12oz)
Created: Monday March 9th 2020
1.069
1.017
6.8%
76.4
8.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb American - Pale 2-Row6 lb Pale 2-Row 37 1.8 80%
1 lb Barnowl - Vienna1 lb Vienna 34 6 13.3%
0.50 lb American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L 34 40 6.7%
7.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Columbus0.25 oz Columbus Hops Pellet 15 Boil 60 min 27.35 8.3%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 15 min 11.52 16.7%
0.50 oz Chinook0.5 oz Chinook Hops Pellet 13 Boil 5 min 8.59 16.7%
0.75 oz Columbus0.75 oz Columbus Hops Pellet 15 Whirlpool 10 min 15.32 25%
0.50 oz Chinook0.5 oz Chinook Hops Pellet 13 Whirlpool 10 min 8.85 16.7%
0.50 oz Cascade0.5 oz Cascade Hops Leaf/Whole 7 Whirlpool 10 min 4.77 16.7%
3 oz / 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 5.48 g | 21.9 qt) 4.69 18.8  
Mash volume with grains (equipment estimates 6.08 g | 24.3 qt) 5.29 21.2  
Grain absorption losses -0.94 -3.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.3 g | 17.2 qt) 3.5 14  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume 2.75 11  
Hops absorption losses (whirlpool, hop stand) -0.07 -0.3  
Top off amount 0.07 0.3  
Volume into fermentor 2.75 11  
Total: 4.69 18.8
Equipment Profile Used: System Default
"Awesome Recipe" No Profile Selected beer recipe by HAHBS. BIAB, ABV 6.84%, IBU 76.4, SRM 8.84, Fermentables: (Pale 2-Row, Vienna, Caramel / Crystal 40L) Hops: (Columbus, Cascade, Chinook)
Last Updated and Sharing
 
198
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-03-09 17:17 UTC