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joestaff

233 calories 24.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.59 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 233 calories (Per 12oz)
Carbs: 24.3 g (Per 12oz)
Created: Monday March 9th 2020
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1.070
1.018
6.8%
58.1
5.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11.25 lb US - Pale 2-Row11.25 lb Pale 2-Row 37 1.8 83.3%
1.50 lb Munich1.5 lb Munich 37 6 11.1%
0.75 lb Rye0.75 lb Rye 38 3.5 5.6%
13.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 60 min 31.78 25%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.6 Boil 20 min 9.62 12.5%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil 20 min 12.31 12.5%
0.50 oz Yakima Valley Hops - Strata 0.5 oz Strata Hops Pellet 12 Boil 5 min 4.42 12.5%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop 4 days 25%
0.50 oz Yakima Valley Hops - Strata 0.5 oz Strata Hops Pellet 12 Dry Hop 4 days 12.5%
4 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Wyeast - Beer Nutrient Other Boil 15 min.
1 tbsp Whirlfloc Fining Boil 15 min.
1 tsp Calcium Chloride (anhydrous) Water Agt Mash 15 min.
 
Yeast
Imperial Yeast - A07 Flagship
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium-low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
69 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 113 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 gal Strike 164 °F 152 °F 60 min
Starting Mash Thickness: 2.07 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2.07 qt/lb 6.99 27.9  
Mash volume with grains 8.07 32.3  
Grain absorption losses -1.69 -6.8  
Remaining sparge water volume (equipment estimates 1.55 g | 6.2 qt) 1.54 6.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 6.59 26.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 8.53 34.1
Equipment Profile Used: System Default
"joestaff" American IPA beer recipe by Brewer #298446. All Grain, ABV 6.83%, IBU 58.13, SRM 5.32, Fermentables: (Pale 2-Row, Munich, Rye) Hops: (Amarillo, Citra, Strata ) Other: (Beer Nutrient, Whirlfloc, Calcium Chloride (anhydrous))
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  • Last Updated: 2024-07-12 20:03 UTC