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NEIPA

195 calories 20.9 g 330 ml
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 22.5 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Trent Tisdell
Calories: 195 calories (Per 330ml)
Carbs: 20.9 g (Per 330ml)
Created: Monday March 9th 2020
1.063
1.017
6.0%
0.0
4.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg New Zealand - Pilsner Malt4 kg Pilsner Malt 37.3 1.93 65%
0.50 kg Rolled Oats0.5 kg Rolled Oats 33 2.2 8.1%
1 kg United Kingdom - Maris Otter Pale1 kg Maris Otter Pale 38 3.75 16.3%
500 g New Zealand - Wheat Malt500 g Wheat Malt 35.4 2.13 8.1%
50 g German - Acidulated Malt50 g Acidulated Malt 27 3.4 0.8%
100 g German - Carapils100 g Carapils 35 1.3 1.6%
6.15 kg / $ 0.00
 
Yeast
Fermentis - Safbrew - General/Belgian Yeast S-33
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
16 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 113 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
26 L Infusion 67 °C 65 °C 60 min
1.5 L Batch Sparge 85 °C -- 5 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 33.8 L) 35.6
Mash volume with grains (equipment estimates 37.8 L) 39.6
Grain absorption losses -6.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.7 L) 28.5
Boil off losses -5.7
Post boil Volume (equipment estimates 21 L) 22.5
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 22.5 L) 21
Total: 35.6  
Equipment Profile Used: System Default
"NEIPA" American IPA beer recipe by Trent Tisdell. BIAB, ABV 5.98%, IBU 0, SRM 4.83, Fermentables: (Pilsner Malt, Rolled Oats, Maris Otter Pale, Wheat Malt, Acidulated Malt, Carapils)
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  • Public: Yup, Shared
  • Last Updated: 2020-03-09 16:27 UTC