Oatmeal Brown Ale - Beer Recipe - Brewer's Friend

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Oatmeal Brown Ale

252 calories 29.7 g 12 oz
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Beer Stats
Method: BIAB
Style: British Brown Ale
Boil Time: 90 min
Batch Size: 2.5 gallons (ending kettle volume)
Pre Boil Size: 4.5 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 252 calories (Per 12oz)
Carbs: 29.7 g (Per 12oz)
Created: Monday March 9th 2020
1.075
1.024
6.6%
28.1
16.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.25 lb United Kingdom - Maris Otter Pale4.25 lb Maris Otter Pale 38 3.75 60.7%
0.50 lb Rolled Oats0.5 lb Rolled Oats 33 2.2 7.1%
1.50 lb United Kingdom - Amber1.5 lb Amber 32 27 21.4%
0.25 lb United Kingdom - Brown0.25 lb Brown 32 65 3.6%
0.50 lb Brown Sugar0.5 lb Brown Sugar - (late boil kettle addition) 45 15 7.1%
7 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Northern Brewer0.25 oz Northern Brewer Hops Pellet 7.8 Boil 90 min 17.92 50%
0.25 oz Northern Brewer0.25 oz Northern Brewer Hops Pellet 7.8 Boil 20 min 10.14 50%
0.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.13 tsp Vanilla extract Flavor Boil 0 min.
0.50 tsp Ground cinnamon Spice Boil 0 min.
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
1 Each
Cost:
Attenuation (avg):
66.5%
Flocculation:
Very High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
71 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 60 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: BrownSugar       Amount: 1.4 oz       Temp: 70 °F       CO2 Level: 1.8 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal Raise water to 158 deg, then add grist. Wrap kettle in a blanket and let rest. Infusion 158 °F 157 °F 45 min
0.5 gal Boil separately. Add as much needed to raise mash temp to 170 deg, then remove grain bag. Top Off 157 °F 170 °F --
Quick Water Requirements
Water Gallons  Quarts
Total strike volume 5.56 22.3  
Mash volume with grains 6.08 24.3  
Grain absorption losses -0.81 -3.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.73 g | 18.9 qt) 4.5 18  
Volume increase from sugar/extract (late additions) 0.04 0.1  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil volume (equipment estimates 2.27 g | 9.1 qt) 2.5 10  
Estimated amount in fermentor 2.5 10  
Total: 5.56 22.3
Equipment Profile Used: System Default
"Oatmeal Brown Ale" British Brown Ale beer recipe by plohm12. BIAB, ABV 6.62%, IBU 28.06, SRM 16.25, Fermentables: (Maris Otter Pale, Rolled Oats, Amber, Brown, Brown Sugar) Hops: (Northern Brewer) Other: (Vanilla extract, Ground cinnamon)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-03-11 22:35 UTC