Spring Lager - Beer Recipe - Brewer's Friend

Spring Lager

Method: All Grain
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 180 gallons (fermentor volume)
Pre Boil Size: 170 gallons
Post Boil Size: 163 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 121 calories (Per 12oz)
Carbs: 12.4 g (Per 12oz)

Created: Monday March 9th 2020

Amount	Fermentable	PPG	°L	Bill %
200 lb	American - Pilsner200 lb Pilsner	37	1.8	88.9%
25 lb	Belgian - Cara 20L25 lb Cara 20L	34	22	11.1%
225 lbs / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

200 lb

American - Pilsner

1.8

88.9%

25 lb

Belgian - Cara 20L

11.1%

225 lbs / $ 0.00

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
16 oz	Cluster16 oz Cluster Hops		Pellet	7.2	Boil	60 min	13.45	100%
16 oz / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

16 oz

Cluster

Pellet

7.2

Boil

60 min

13.45

100%

16 oz / $ 0.00

Amount	Variety	Cost	IBU	Bill %
16 oz	Cluster (Pellet)		13.45	100%
16 oz / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Mash Chemistry and Brewing Water Calculator

Water	Gallons	Quarts
WARNING: Boil kettle capacity (12 gal \| 48 qt) exceeded. Volume required: 165.85 gal (663.4 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 153.85 gal (615.4 qt) sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 102.38 gal (409.5 qt)	84.38	337.5
Strike water volume at mash thickness of 1.5 qt/lb	84.38	337.5
Mash volume with grains (equipment estimates 85.38 g \| 341.5 qt)	102.38	409.5
Grain absorption losses	-28.13	-112.5
Remaining sparge water volume (equipment estimates 109.85 g \| 439.4 qt)	114	456
Mash Lauter Tun losses	-0.25	-1
Pre boil volume (equipment estimates 165.85 g \| 663.4 qt)	170	680
Boil off losses	-2.25	-9
Hops absorption losses (first wort, boil, aroma)	-0.6	-2.4
Post boil Volume	163	652
Top off amount	17	68
Going into fermentor	180	720
Total:	198.38	793.5
Equipment Profile Used:	System Default

Water

Gallons

Quarts

WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 165.85 gal (663.4 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 153.85 gal (615.4 qt) sparge/top-off.

WARNING: Mash tun capacity exceeded. Volume required: 102.38 gal (409.5 qt)

84.38

337.5

Strike water volume at mash thickness of 1.5 qt/lb

84.38

337.5

Mash volume with grains (equipment estimates 85.38 g | 341.5 qt)

102.38

409.5

Grain absorption losses

-28.13

-112.5

Remaining sparge water volume (equipment estimates 109.85 g | 439.4 qt)

114

456

Mash Lauter Tun losses

-0.25

-1

Pre boil volume (equipment estimates 165.85 g | 663.4 qt)

170

680

Boil off losses

-2.25

-9

Hops absorption losses (first wort, boil, aroma)

-0.6

-2.4

Post boil Volume

163

652

Top off amount

Going into fermentor

180

720

Total:

198.38

793.5

Equipment Profile Used:

System Default