Snags Smash - Beer Recipe - Brewer's Friend

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Snags Smash

182 calories 19.8 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 2.5 gallons
Post Boil Size: 2.2 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 50% (brew house)
Calories: 182 calories (Per 12oz)
Carbs: 19.8 g (Per 12oz)
Created: Monday March 9th 2020
1.055
1.015
5.3%
94.7
7.5
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Briess - Pale Ale Malt 2-Row6 lb Pale Ale Malt 2-Row 36.8 3.5 100%
6 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Yakima Chief Hops - Citra (12.6 AA) / 0.91 Pounds0.5 oz Yakima Chief Hops - Citra (12.6 AA) / 0.91 Pounds Hops Pellet 12.6 Boil 60 min 60.63 33.3%
0.50 oz Yakima Chief Hops - Citra (12.6 AA) / 0.91 Pounds0.5 oz Yakima Chief Hops - Citra (12.6 AA) / 0.91 Pounds Hops Pellet 12.6 Boil 10 min 21.98 33.3%
0.50 oz Yakima Chief Hops - Citra (12.6 AA) / 0.91 Pounds0.5 oz Yakima Chief Hops - Citra (12.6 AA) / 0.91 Pounds Hops Pellet 12.6 Boil 5 min 12.09 33.3%
1.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.20 g Chalk Water Agt Mash 1 hr.
0.70 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
1 g Epsom Salt Water Agt Mash 1 hr.
2.30 g Gypsum Water Agt Mash 1 hr.
0.30 g Salt Water Agt Mash 1 hr.
 
Yeast
Imperial Yeast - A04 Barbarian
Amount:
2 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
62 - 70 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 77 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 15 psi       Temp: 35 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 4.56 g | 18.2 qt) 3.5 14  
Mash volume with grains (equipment estimates 5.04 g | 20.1 qt) 3.98 15.9  
Grain absorption losses -0.75 -3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.56 g | 14.2 qt) 2.5 10  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume (equipment estimates 2 g | 8 qt) 2.2 8.8  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 2.2 g | 8.8 qt) 2 8  
Total: 3.5 14
Equipment Profile Used: System Default
 
Notes

My first SMASH beer.

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  • Public: Yup, Shared
  • Last Updated: 2020-04-10 20:29 UTC