Hoppy Pilz - Beer Recipe - Brewer's Friend

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Hoppy Pilz

157 calories 14.9 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 180 gallons (fermentor volume)
Pre Boil Size: 180 gallons
Post Boil Size: 178.5 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 157 calories (Per 12oz)
Carbs: 14.9 g (Per 12oz)
Created: Monday March 9th 2020
1.048
1.010
5.0%
33.1
3.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
330 lb United Kingdom - Pilsen330 lb Pilsen 36 1.8 92.7%
15 lb American - Carapils (Dextrine Malt)15 lb Carapils (Dextrine Malt) 33 1.8 4.2%
11 lb German - Acidulated Malt11 lb Acidulated Malt 27 3.4 3.1%
356 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 oz Magnum6 oz Magnum Hops Pellet 15 Boil 60 min 9.69 9.8%
10 oz Columbus10 oz Columbus Hops Pellet 15 Boil 15 min 8.01 16.4%
15 oz Chinook15 oz Chinook Hops Pellet 13 Boil 10 min 7.61 24.6%
30 oz Nelson Sauvin30 oz Nelson Sauvin Hops Pellet 12.5 Whirlpool 15 min 7.8 49.2%
61 oz / $ 0.00
 
Yeast
RVA Yeast Labs - RVA 101 Chico Ale
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
67 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 2841 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 181.16 gal (724.65 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 169.16 gal (676.65 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 161.98 gal (647.92 qt) 133.5 534  
Strike water volume at mash thickness of 1.5 qt/lb 133.5 534  
Mash volume with grains (equipment estimates 159.36 g | 637.4 qt) 161.98 647.9  
Grain absorption losses -44.5 -178  
Remaining sparge water volume (equipment estimates 92.41 g | 369.7 qt) 91.25 365  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 181.16 g | 724.7 qt) 180 720  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -1.16 -4.7  
Post boil Volume 178.5 714  
Hops absorption losses (whirlpool, hop stand) -1.13 -4.5  
Top off amount 2.63 10.5  
Going into fermentor 180 720  
Total: 224.75 899
Equipment Profile Used: System Default
"Hoppy Pilz" No Profile Selected beer recipe by Airline Brewing. All Grain, ABV 5.03%, IBU 33.11, SRM 3.63, Fermentables: (Pilsen, Carapils (Dextrine Malt), Acidulated Malt) Hops: (Magnum, Columbus, Chinook, Nelson Sauvin)
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  • Public: Yup, Shared
  • Last Updated: 2020-03-10 14:46 UTC