Nierra Sevada IPA brewzilla 65l - Beer Recipe - Brewer's Friend

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Nierra Sevada IPA brewzilla 65l

169 calories 17 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 45 liters (fermentor volume)
Pre Boil Size: 55 liters
Post Boil Size: 50 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 80% (brew house)
Hop Utilization: 99%
Calories: 169 calories (Per 330ml)
Carbs: 17 g (Per 330ml)
Created: Monday March 9th 2020
1.055
1.013
5.5%
41.5
8.6
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 kg United Kingdom - Pale 2-Row9 kg Pale 2-Row 38 2.5 90%
0.50 kg United Kingdom - Crystal 90L0.5 kg Crystal 90L 33 90 5%
0.25 kg German - Acidulated Malt0.25 kg Acidulated Malt 27 3.4 2.5%
0.25 kg German - Carapils0.25 kg Carapils 35 1.3 2.5%
10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Magnum25 g Magnum Hops Pellet 15 Boil 60 min 25.37 25%
25 g Perle25 g Perle Hops Pellet 8.2 Boil 60 min 13.87 25%
25 g Cascade25 g Cascade Hops Pellet 7 Boil 30 min 0.33 25%
25 g Cascade25 g Cascade Hops Pellet 7 Whirlpool 0 min 1.94 25%
100 g / $ 0.00
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Denton Manchester tap water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
8 2 32 20 50 24
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
31 L Strike 73 °C 67 °C 60 min
22.49 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 3.1 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 51.2 L. Suggest reducing initial water volume to 45.4 L and adding 5.8 L sparge/top-off.  
Strike water volume at mash thickness of 3.1 L/kg 31
Mash volume with grains 37.6
Grain absorption losses -10
Remaining sparge water volume (equipment estimates 31.1 L) 34.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 51.2 L) 55
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume (equipment estimates 45.1 L) 50
Hops absorption losses (whirlpool, hop stand) -0.1
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 49.9 L) 45
Total: 65.9  
Equipment Profile Used: System Default
"Nierra Sevada IPA brewzilla 65l" American IPA beer recipe by MondoBaz. All Grain, ABV 5.53%, IBU 41.51, SRM 8.55, Fermentables: (Pale 2-Row, Crystal 90L, Acidulated Malt, Carapils) Hops: (Magnum, Perle, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2020-03-12 13:34 UTC