Classic American Pilsner - 2020 - Beer Recipe - Brewer's Friend

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Classic American Pilsner - 2020

198 calories 19 g 12 oz
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Beer Stats
Method: All Grain
Style: Pre-Prohibition Lager
Boil Time: 60 min
Batch Size: 6.4 gallons (ending kettle volume)
Pre Boil Size: 6.8 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 68% (ending kettle)
Source: Jason Rosenberger
Calories: 198 calories (Per 12oz)
Carbs: 19 g (Per 12oz)
Created: Monday March 9th 2020
1.060
1.013
6.2%
30.5
4.5
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb German - Pilsner12 lb Pilsner 34 2 74.1%
3 lb Flaked Corn3 lb Flaked Corn 40 0.5 18.5%
1 lb Best Light Munich1 lb Best Light Munich 34 6.3 6.2%
3 oz American - Best Acidulated Malt3 oz Best Acidulated Malt 27 3 1.2%
16.19 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cluster1 oz Cluster Hops Pellet 8 Boil 60 min 22.37 50%
1 oz Cluster1 oz Cluster Hops Pellet 8 Boil 10 min 8.11 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
4 g Gypsum Water Agt Mash 1 hr.
0.80 g NaMeta Water Agt Mash 1 hr.
0.30 g ascorbic acid Water Agt Mash 1 hr.
2 tsp Irish Moss Fining Boil 15 min.
 
Yeast
Mangrove Jack - Bavarian Lager M76
Amount:
2 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Medium
Optimum Temp:
45 - 57 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.5 (M cells / ml / ° P) 536 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 9.22 psi       Temp: 34 °F       CO2 Level: 2.5 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9.51 gal Strike 152 °F 152 °F 60 min
Starting Mash Thickness: 2.38 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Based on your provided mash thickness (2.38qt/lb), your strike volume will exceeds the total water needed for the recipe (9.07g). Reduce mash thickness to 2.23qt/lb or increase pre-boil volume to 7.36g.    
Strike water volume at mash thickness of 2.38 qt/lb 9.63 38.5  
Mash volume with grains 10.93 43.7  
Grain absorption losses -2.02 -8.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.98 g | 31.9 qt) 6.8 27.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume (equipment estimates 5.23 g | 20.9 qt) 6.4 25.6  
Estimated amount in fermentor 6.4 25.6  
Total: 9.07 36.3
Equipment Profile Used: System Default
"Classic American Pilsner - 2020" Pre-Prohibition Lager beer recipe by Jason Rosenberger. All Grain, ABV 6.23%, IBU 30.48, SRM 4.54, Fermentables: (Pilsner, Flaked Corn, Best Light Munich, Best Acidulated Malt) Hops: (Cluster) Other: (Calcium Chloride (anhydrous), Gypsum, NaMeta, ascorbic acid, Irish Moss)
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  • Last Updated: 2020-03-09 12:57 UTC