Spring IPA - Beer Recipe - Brewer's Friend

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Spring IPA

183 calories 15.3 g 12 oz
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (ending kettle volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 183 calories (Per 12oz)
Carbs: 15.3 g (Per 12oz)
Created: Monday March 9th 2020
1.056
1.009
6.2%
87.2
11.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.20 lb Brown Sugar2.2 lb Brown Sugar 45 15 28.6%
4 lb Dry Malt Extract - Light4 lb Dry Malt Extract - Light 42 4 51.9%
6.20 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.50 lb German - CaraFoam0.5 lb CaraFoam 37 1.8 6.5%
1 lb German - CaraMunich III1 lb CaraMunich III 34 57 13%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Cascade1.5 oz Cascade Hops Pellet 7 Boil 60 min 35.78 33.3%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 40 min 20.94 22.2%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 20 min 14.45 22.2%
1 oz Galena1 oz Galena Hops Pellet 13 Boil 10 min 16.06 22.2%
4.50 oz / $ 0.00
 
Yeast
White Labs - American Ale Yeast Blend WLP060
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Medium
Optimum Temp:
68 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 101 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Water added to kettle 5.71 22.8  
Grain absorption losses (steep / mash) -0.19 -0.8  
Volume increase from sugar/extract (early additions) 0.48 1.9  
Pre boil volume (equipment estimates 7.17 g | 28.7 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.17 -0.7  
Post boil volume (equipment estimates 4.33 g | 17.3 qt) 5.5 22  
Estimated amount in fermentor 5.5 22  
Total: 5.71 22.8
Equipment Profile Used: System Default
"Spring IPA" American IPA beer recipe by cresta homebrew. Extract, ABV 6.16%, IBU 87.22, SRM 11.42, Fermentables: (Brown Sugar, Dry Malt Extract - Light) Steeping Grains: (CaraFoam, CaraMunich III) Hops: (Cascade, Galena)
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  • Public: Yup, Shared
  • Last Updated: 2020-03-09 12:33 UTC