Mar20 Ale - Beer Recipe - Brewer's Friend

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Mar20 Ale

169 calories 17.7 g 330 ml
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 18 liters
Post Boil Size: 12 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 169 calories (Per 330ml)
Carbs: 17.7 g (Per 330ml)
Created: Monday March 9th 2020
1.055
1.014
5.4%
60.1
11.7
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.50 kg American - Rye0.5 kg Rye 38 3.5 18.1%
1.22 kg German - Bohemian Pilsner1.22 kg Bohemian Pilsner 38 1.9 44%
1 kg Munich Dark 20L1 kg Munich Dark 20L 34 20 36.1%
0.05 kg German - Carapils0.05 kg Carapils 35 1.3 1.8%
2.77 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Azacca15 g Azacca Hops Pellet 14 Boil 60 min 60.13 100%
15 g / $ 0.00
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Thames Water - Teddington
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 19.4 L) 21.7
Mash volume with grains (equipment estimates 21.3 L) 23.5
Grain absorption losses -2.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 15.8 L) 18
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 10 L) 12
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 12 L) 10
Total: 21.7  
Equipment Profile Used: System Default
"Mar20 Ale" American IPA beer recipe by Mimikun. BIAB, ABV 5.4%, IBU 60.13, SRM 11.7, Fermentables: (Rye, Bohemian Pilsner, Munich Dark 20L, Carapils) Hops: (Azacca)
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  • Public: Yup, Shared
  • Last Updated: 2021-04-10 22:50 UTC