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IPA

183 calories 16.3 g 330 ml
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 24.5 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 183 calories (Per 330ml)
Carbs: 16.3 g (Per 330ml)
Created: Monday March 9th 2020
1.060
1.011
6.4%
40.6
10.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4,500 g United Kingdom - Maris Otter Pale4500 g Maris Otter Pale 38 3.75 81.8%
1,000 g Belgian - Biscuit1000 g Biscuit 35 23 18.2%
5,500 g / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Nugget20 g Nugget Hops Pellet 14 Boil 60 min 34.98 14.3%
10 g Cascade10 g Cascade Hops Pellet 8.7 Boil 10 min 3.94 7.1%
10 g Crystal10 g Crystal Hops Pellet 3.6 Boil 10 min 1.63 7.1%
50 g Cascade50 g Cascade Hops Pellet 8.7 Dry Hop 3 days 35.7%
50 g Crystal50 g Crystal Hops Pellet 3.6 Dry Hop 3 days 35.7%
140 g / 0.00 €
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 103 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 32.3 L) 34.9
Mash volume with grains (equipment estimates 35.9 L) 38.5
Grain absorption losses -5.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.9 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 20 L) 24.5
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 24.5 L) 20
Total: 34.9  
Equipment Profile Used: System Default
"IPA" American IPA beer recipe by Brewer #218644. BIAB, ABV 6.4%, IBU 40.55, SRM 10.27, Fermentables: (Maris Otter Pale, Biscuit) Hops: (Nugget, Cascade, Crystal)
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  • Public: Yup, Shared
  • Last Updated: 2020-03-09 12:40 UTC