Gokhan_Perle_Mittelfrüh_Tetnang - Beer Recipe - Brewer's Friend

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Gokhan_Perle_Mittelfrüh_Tetnang

145 calories 16.5 g 330 ml
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Beer Stats
Method: All Grain
Style: German Pilsner (Pils)
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Source: gguzelturk
Calories: 145 calories (Per 330ml)
Carbs: 16.5 g (Per 330ml)
Created: Monday March 9th 2020
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OG: 1.042 FG: 1.006 ABV: 4.7% IBU: 22

1.047
1.014
4.4%
25.9
4.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Weyermann - Bohemian Pilsner Malt5 kg Bohemian Pilsner Malt 36.8 2.43 100%
5 kg / ₺₺ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g PERLE20 g PERLE Hops Pellet 7.5 Boil 60 min 18.54 33.3%
20 g MITTELFRUH20 g MITTELFRUH Hops Pellet 4.3 Boil 15 min 5.27 33.3%
20 g Tettnanger20 g Tettnanger Hops Pellet 4.3 Boil 5 min 2.12 33.3%
60 g / ₺₺ 0.00
 
Yeast
Fermentis - Safbrew - Specialty Ale Yeast T-58
Amount:
23 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
22 °C
Pitch Rate:
1.25 (M cells / ml / ° P) 336 B cells required
₺₺ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 L Strike 72 °C 67 °C 60 min
3 L Sparge 100 °C 100 °C 10 min
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 18.3
Mash volume with grains 21.6
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 16.7 L) 17.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 23 L) 24
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 24 L) 23
Total: 35.9  
Equipment Profile Used: System Default
"Gokhan_Perle_Mittelfrüh_Tetnang" German Pilsner (Pils) beer recipe by gguzelturk. All Grain, ABV 4.35%, IBU 25.93, SRM 4.13, Fermentables: (Bohemian Pilsner Malt) Hops: (PERLE, MITTELFRUH, Tettnanger)
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  • Public: Yup, Shared
  • Last Updated: 2020-05-01 20:14 UTC