Hickory Stout
264 calories
27.6 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
60 g |
Centennial60 g Centennial Hops |
|
Pellet |
10 |
Boil
|
45 min |
49.3 |
50% |
60 g |
Cascade60 g Cascade Hops |
|
Pellet |
5 |
Boil
|
45 min |
24.65 |
50% |
120 g
/ $ 0.00
|
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
26 L |
|
Sparge |
70 °C |
68 °C |
60 min |
Quick Water Requirements
Water |
Liters |
Strike water volume (equipment estimates 36.3 L)
|
35.5 |
Mash volume with grains (equipment estimates 41 L)
|
40.2 |
Grain absorption losses
|
-7.2 |
Mash Lauter Tun losses
|
-0.9 |
Volume increase from sugar/extract (early additions)
|
0.6 |
Pre boil volume (equipment estimates 28.8 L)
|
28 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.6 |
Post boil Volume (equipment estimates 22.5 L)
|
25 |
WARNING: Exceeded batch size - reduce boil size
|
|
Volume into fermentor (equipment estimates 25 L)
|
22.5 |
Total:
|
35.5
|
Equipment Profile Used: |
System Default |
"Hickory Stout" No Profile Selected beer recipe by Brenton86. BIAB, ABV 8.28%, IBU 73.95, SRM 30.91, Fermentables: (Pale Ale, Caramel / Crystal 80L, Black Barley, Chocolate, Dextrose) Hops: (Centennial, Cascade)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-03-09 07:50 UTC