Jó reggelt Stout - Beer Recipe - Brewer's Friend

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Jó reggelt Stout

153 calories 14.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Oatmeal Stout
Boil Time: 70 min
Batch Size: 17 liters (fermentor volume)
Pre Boil Size: 21.5 liters
Post Boil Size: 16 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 74% (brew house)
Calories: 153 calories (Per 330ml)
Carbs: 14.8 g (Per 330ml)
Created: Monday March 9th 2020
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Oatmeal Stout 009

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OG: 1.056 FG: 1.013 ABV: 5.7% IBU: 29

1.050
1.011
5.1%
33.7
26.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.90 kg Crisp Malting - Extra Pale Maris Otter2.9 kg Extra Pale Maris Otter 37.5 2 74%
0.40 kg Flaked Barley0.4 kg Flaked Barley 32 2.2 10.2%
0.20 kg Flaked Oats0.2 kg Flaked Oats - (late boil kettle addition) 33 2.2 5.1%
0.20 kg Castle Malting - Château Chocolat0.2 kg Château Chocolat 38 488.1 5.1%
0.22 kg Viking - Roasted Barley0.22 kg Roasted Barley 32.7 340 5.6%
3.92 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
45 g East Kent Goldings45 g East Kent Goldings Hops Leaf/Whole 5 Boil 60 min 33.66 100%
45 g / $ 0.00
 
Yeast
GigaYeast - British Ale Yeast #1
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
18 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 74 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L 67 °C 67 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 14.3
Mash volume with grains (equipment estimates 15.9 L) 16.9
Grain absorption losses -3.9
Remaining sparge water volume (equipment estimates 13.4 L) 12
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 22.9 L) 21.5
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 16
Top off amount 1
Going into fermentor 17
Total: 26.3  
Equipment Profile Used: System Default
"Jó reggelt Stout" Oatmeal Stout beer recipe by szaniszlo. All Grain, ABV 5.06%, IBU 33.66, SRM 26.03, Fermentables: (Extra Pale Maris Otter, Flaked Barley, Flaked Oats, Château Chocolat, Roasted Barley) Hops: (East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2020-03-24 09:19 UTC