Citra Sunshine DIPA - Beer Recipe - Brewer's Friend

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Citra Sunshine DIPA

300 calories 24.4 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 7 gallons (ending kettle volume)
Pre Boil Size: 9 gallons
Pre Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 80% (ending kettle)
Calories: 300 calories (Per 12oz)
Carbs: 24.4 g (Per 12oz)
Created: Monday March 9th 2020
1.091
1.014
10.0%
66.5
5.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb American - Pale 2-Row15 lb Pale 2-Row 37 1.8 66.7%
5 lb German - Vienna5 lb Vienna 37 4 22.2%
1.50 lb Flaked Oats1.5 lb Flaked Oats - (late boil kettle addition) 33 2.2 6.7%
1 lb Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose - (late boil kettle addition) 42 0.5 4.4%
22.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Columbus1 oz Columbus Hops Pellet 15 Boil 60 min 35.34 9.1%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 20 min 15.69 9.1%
3 oz Citra3 oz Citra Hops Pellet 11 Boil 5 min 15.5 27.3%
3 oz Citra3 oz Citra Hops Pellet 11 Boil 0 min 27.3%
3 oz Citra3 oz Citra Hops Pellet 11 Dry Hop 0 days 27.3%
11 oz / $ 0.00
 
Yeast
- wlp001
Amount:
1 Each
Cost:
Attenuation (custom):
83%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 202 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1 qt/lb 5.38 21.5  
Mash volume with grains 7.1 28.4  
Grain absorption losses -2.69 -10.8  
Remaining sparge water volume 6.56 26.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.72 g | 34.9 qt) 9 36  
Volume increase from sugar/extract (late additions) 0.08 0.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.3 -1.2  
Post boil volume (equipment estimates 7.28 g | 29.1 qt) 7 28  
Estimated amount in fermentor 7 28  
Total: 11.94 47.8
Equipment Profile Used: System Default
 
Notes

Style: Vermont Style IPA,
Mash 152 degrees for 2 hrs
Kettle volume 9 gal
Wort at preboil: 1.067
Add dextrose at 30 minutes
Fermenter volume 6.5gal
Ferment temp 75 degrees

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  • Last Updated: 2020-07-03 03:19 UTC