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IPA

167 calories 14.1 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.097 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 167 calories (Per 330ml)
Carbs: 14.1 g (Per 330ml)
Created: Monday March 9th 2020
1.055
1.009
6.0%
42.6
12.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Briess - Brewers Malt 2-Row2 kg Brewers Malt 2-Row 37 1.8 76.9%
0.30 kg American - Carapils (Dextrine Malt)0.3 kg Carapils (Dextrine Malt) 33 1.8 11.5%
0.15 kg Briess - Caramel Malt - 90L0.15 kg Caramel Malt - 90L 34.5 90 5.8%
0.15 kg Briess - Caramel Malt - 60L0.15 kg Caramel Malt - 60L 35.4 60 5.8%
2.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 g Vic Secret7 g Vic Secret Hops Pellet 15.5 Boil 60 min 27.94 14.3%
7 g Galaxy7 g Galaxy Hops Pellet 14.25 Boil 5 min 5.12 14.3%
7 g Citra7 g Citra Hops Pellet 11 Boil 5 min 3.95 14.3%
7 g Galaxy7 g Galaxy Hops Pellet 14.25 Dry Hop 7 days 14.3%
7 g Citra7 g Citra Hops Pellet 11 Dry Hop 7 days 14.3%
7 g Vic Secret7 g Vic Secret Hops Pellet 15.5 Dry Hop 7 days 14.3%
7 g Vic Secret7 g Vic Secret Hops Pellet 15.5 Boil 5 min 5.57 14.3%
49 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Chalk Water Agt Mash 1 hr.
8 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 47 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14 L Decoction 68 °C 65 °C 60 min
Sparge -- -- --
Starting Mash Thickness: 3.14 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 8.2
Mash volume with grains (equipment estimates 5.6 L) 9.9
Grain absorption losses -2.6
Remaining sparge water volume (equipment estimates 6.9 L) 6.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 11.5 L) 11.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 5.7
Top off amount 4.3
Going into fermentor 10
Total: 14.9  
Equipment Profile Used: System Default
"IPA" No Profile Selected beer recipe by AYSG. All Grain, ABV 6.03%, IBU 42.58, SRM 12.52, Fermentables: (Brewers Malt 2-Row, Carapils (Dextrine Malt), Caramel Malt - 90L, Caramel Malt - 60L) Hops: (Vic Secret, Galaxy, Citra) Other: (Chalk, Calcium Chloride (anhydrous))
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  • Public: Yup, Shared
  • Last Updated: 2020-05-17 16:43 UTC