1st pale ale - Beer Recipe - Brewer's Friend

1st pale ale

Method: Extract
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1.25 gallons
Post Boil Size: 1 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 239 calories (Per 12oz)
Carbs: 24.6 g (Per 12oz)

Created: Monday March 9th 2020

Amount	Fermentable	Cost	PPG	°L	Bill %
1.50 lb	Briess - DME Golden Light1.5 lb DME Golden Light		44.6	4	88.1%
1.50 lbs / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

1.50 lb

Briess - DME Golden Light

44.6

88.1%

1.50 lbs / $ 0.00

Amount	Fermentable	Cost	PPG	°L	Bill %
3.25 oz	German - CaraRed3.25 oz CaraRed		34	20	11.9%
$ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

3.25 oz

German - CaraRed

11.9%

$ 0.00

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Amarillo1 oz Amarillo Hops	Pellet	8.6	Boil	45 min	140.39	50%
1 oz	Chinook1 oz Chinook Hops	Pellet	13	Boil	5 min	46.09	50%
2 oz / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

1 oz

Amarillo

Pellet

8.6

Boil

45 min

140.39

50%

1 oz

Chinook

Pellet

Boil

5 min

46.09

50%

2 oz / $ 0.00

Amount	Variety	IBU	Bill %
1 oz	Amarillo (Pellet)	140.39	50%
1 oz	Chinook (Pellet)	46.09	50%
2 oz / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Water	Gallons	Quarts
Heat water added to kettle (equipment estimates 2.49 g \| 10 qt)	1.16	4.7
Mash volume with grains (equipment estimates 2.49 g \| 10 qt)	1.18	4.7
Grain absorption losses (steeping)	-0.03	-0.1
Volume increase from sugar/extract (early additions)	0.11	0.5
Pre boil volume (equipment estimates 2.58 g \| 10.3 qt)	1.25	5
Boil off losses	-1.5	-6
Hops absorption losses (first wort, boil, aroma)	-0.08	-0.3
Post boil volume	1	4
Going into fermentor	1	4
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
Total:	1.16	4.7
Equipment Profile Used:	System Default

Water

Gallons

Quarts

Heat water added to kettle (equipment estimates 2.49 g | 10 qt)

1.16

4.7

Mash volume with grains (equipment estimates 2.49 g | 10 qt)

1.18

4.7

Grain absorption losses (steeping)

-0.03

-0.1

Volume increase from sugar/extract (early additions)

0.11

0.5

Pre boil volume (equipment estimates 2.58 g | 10.3 qt)

1.25

Boil off losses

-1.5

-6

Hops absorption losses (first wort, boil, aroma)

-0.08

-0.3

Post boil volume

Going into fermentor

WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.

Total:

1.16

4.7

Equipment Profile Used:

System Default