Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
1.60 lb | US - Pale 2-Row | 37 | 1.8 | 84.2% | |
0.10 lb | American - Victory | 34 | 28 | 5.3% | |
0.10 lb | American - Caramel / Crystal 10L | 35 | 10 | 5.3% | |
0.10 lb | American - Caramel / Crystal 20L | 35 | 20 | 5.3% | |
1.90 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.10 oz | Chinook | Pellet | 12.7 | Boil | 55 min | 26.52 | 40% | |
0.10 oz | Cascade | Pellet | 5.7 | Boil | 30 min | 9.35 | 40% | |
0.05 oz | Cascade | Pellet | 5.7 | Boil | 5 min | 1.21 | 20% | |
0.25 oz / $ 0.00 |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
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$ 0.00 |
Method: dextrose Amount: 1.9 oz Temp: 68 °F CO2 Level: 4.04 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
2 qt | Strike | 160 °F | 150 °F | 60 min | |
4 qt | raised mash to 170 by direct heat before sparge. | Sparge | 170 °F | 170 °F | -- |
Starting Mash Thickness:
1 qt/lb Starting Grain Temp: 150 °F |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1 qt/lb | 0.48 | 1.9 |
Mash volume with grains | 0.63 | 2.5 |
Grain absorption losses | -0.24 | -1 |
Remaining sparge water volume (equipment estimates 2.52 g | 10.1 qt) | 1.51 | 6.1 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 2.51 g | 10 qt) | 1.5 | 6 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.01 | -0 |
Post boil Volume | 1 | 4 |
Going into fermentor | 1 | 4 |
Total: | 1.99 | 8 |
Equipment Profile Used: | System Default |