Black IPA - Beer Recipe - Brewer's Friend

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Black IPA

278 calories 25.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 15 gallons (fermentor volume)
Pre Boil Size: 18 gallons
Post Boil Size: 17 gallons
Pre Boil Gravity: 1.072 (recipe based estimate)
Post Boil Gravity: 1.084 (recipe based estimate)
Efficiency: 82% (brew house)
Calories: 278 calories (Per 12oz)
Carbs: 25.6 g (Per 12oz)
Created: Monday March 9th 2020
1.084
1.017
8.8%
93.3
29.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
34.50 lb Briess - Brewers Malt 2-Row34.5 lb Brewers Malt 2-Row 37 1.8 83.9%
1.50 lb Briess - Caramel Malt - 80L1.5 lb Caramel Malt - 80L 35 80 3.6%
1.05 lb German - Carafa III1.05 lb Carafa III 32 535 2.6%
1.05 lb Briess - Chocolate1.05 lb Chocolate 25 350 2.6%
1.50 lb Corn Sugar - Dextrose1.5 lb Corn Sugar - Dextrose - (late boil kettle addition) 42 0.5 3.6%
1.50 lb Brown Sugar1.5 lb Brown Sugar - (late boil kettle addition) 45 15 3.6%
41.10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Summit3 oz Summit Hops Pellet 18.5 Boil 60 min 57.85 16.7%
3 oz Chinook3 oz Chinook Hops Pellet 13 Boil 15 min 20.17 16.7%
3 oz Centennial3 oz Centennial Hops Pellet 10 Boil 10 min 11.34 16.7%
3 oz Cascade3 oz Cascade Hops Leaf/Whole 7 Boil 5 min 3.97 16.7%
3 oz Centennial3 oz Centennial Hops Pellet 10 Boil 0 min 16.7%
3 oz Cascade3 oz Cascade Hops Pellet 7 Dry Hop 7 days 16.7%
18 oz / $ 0.00
 
Yeast
Wyeast - American Ale II 1272
Amount:
3 Each
Cost:
Attenuation (custom):
78%
Flocculation:
High
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 402 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 17.06 gal (68.25 qt). Suggest reducing initial water volume to 11.77 gal (47.08 qt) and adding 5.06 gal (20.25 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 19.72 gal (78.87 qt). Suggest reducing strike water volume to 8.95 gal (35.81 qt) and adding 7.72 gal (30.87 qt) sparge/top-off. 16.67 66.7  
Strike water volume at mash thickness of 1.75 qt/lb 16.67 66.7  
Mash volume with grains 19.72 78.9  
Grain absorption losses -4.76 -19.1  
Remaining sparge water volume (equipment estimates 5.18 g | 20.7 qt) 6.34 25.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 16.83 g | 67.3 qt) 18 72  
Volume increase from sugar/extract (late additions) 0.23 0.9  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.56 -2.3  
Post boil Volume (equipment estimates 15 g | 60 qt) 17 68  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 17 g | 68 qt) 15 60  
Total: 23.01 92.1
Equipment Profile Used: System Default
"Black IPA" American IPA beer recipe by Tourqe. All Grain, ABV 8.81%, IBU 93.33, SRM 29, Fermentables: (Brewers Malt 2-Row, Caramel Malt - 80L, Carafa III, Chocolate, Corn Sugar - Dextrose, Brown Sugar) Hops: (Summit, Chinook, Centennial, Cascade)
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  • Last Updated: 2020-03-09 00:40 UTC