IPA hopped Saison - Beer Recipe - Brewer's Friend

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IPA hopped Saison

162 calories 11.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 22.5 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 162 calories (Per 330ml)
Carbs: 11.2 g (Per 330ml)
Created: Monday March 9th 2020
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OG: 1.061 FG: 1.010 ABV: 6.8% IBU: 30

1.054
1.005
6.4%
29.5
12.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg United Kingdom - Maris Otter Pale3 kg United Kingdom - Maris Otter Pale 38 3.75 56.6%
1 kg Belgian - Munich1 kg Belgian - Munich 38 6 18.9%
0.50 kg Belgian - Wheat0.5 kg Belgian - Wheat 38 1.8 9.4%
0.50 kg American - Carapils (Dextrine Malt)0.5 kg American - Carapils (Dextrine Malt) 33 1.8 9.4%
0.30 kg United Kingdom - Extra Dark Crystal 120L0.3 kg United Kingdom - Extra Dark Crystal 120L 33 120 5.7%
5.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Cascade15 g Cascade Hops Pellet 7 Boil 60 min 12.3 9.7%
15 g Cascade15 g Cascade Hops Pellet 7 Boil 20 min 7.45 9.7%
15 g Cascade (7 AA) / 50 Grams15 g Cascade (7 AA) / 50 Grams Hops Pellet 7 Boil 10 min 4.46 9.7%
10 g Mosaic (12.5 AA) / 250 Grams10 g Mosaic (12.5 AA) / 250 Grams Hops Pellet 12.5 Boil 10 min 5.31 6.5%
30 g Mosaic30 g Mosaic Hops Leaf/Whole 12.5 Boil 0 min 19.4%
70 g Amarillo70 g Amarillo Hops Leaf/Whole 8.6 Dry Hop at 20 °C 3 days 45.2%
155 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each whirfloc Water Agt Boil 10 min.
 
Yeast
Fermentis - Safale - Belgian Saison Ale Yeast BE-134
Amount:
1 Each
Cost:
Attenuation (avg):
90%
Flocculation:
Low
Optimum Temp:
18 - 28 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 107 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Amount: 6       CO2 Level: 6.37 g/l
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16 L Infusion -- 43 °C 20 min
Temperature -- 67 °C 60 min
Temperature -- 76 °C 10 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 15.9
Mash volume with grains (equipment estimates 18.9 L) 19.4
Grain absorption losses -5.3
Remaining sparge water volume (equipment estimates 18.9 L) 18.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.6 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 22.5
Top off amount 0.5
Going into fermentor 23
Total: 34.7  
Equipment Profile Used: System Default
"IPA hopped Saison" Saison beer recipe by Steve_Kidd. All Grain, ABV 6.4%, IBU 29.51, SRM 12.39, Fermentables: (United Kingdom - Maris Otter Pale, Belgian - Munich, Belgian - Wheat, American - Carapils (Dextrine Malt), United Kingdom - Extra Dark Crystal 120L) Hops: (Cascade, Cascade (7 AA) / 50 Grams, Mosaic (12.5 AA) / 250 Grams, Mosaic, Amarillo) Other: (whirfloc)
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  • Last Updated: 2020-05-13 11:44 UTC