Tasty Barrels
Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
8.61 lb | Weyermann - Bohemian Pilsner Malt |
$ 1.23 / lb $ 10.55 |
36.8 | 2.43 | 97.2% |
4 oz | German - Acidulated Malt |
$ 2.25 / lb $ 0.56 |
27 | 3.4 | 2.8% |
8.86 lbs / $ 11.11 |
Amount | Variety | Cost | IBU | Bill % |
---|---|---|---|---|
1.11 oz | Hops Direct - Crystal (3.3 AA) / 8 Ounces (Pellet) |
$ 1.37 / oz $ 1.52 |
14.34 | 33.3% |
2.22 oz | Saaz (3.5 AA) (Pellet) |
$ 1.37 / oz $ 3.03 |
21.18 | 66.7% |
White Labs - German Lager Yeast WLP830 | ||||||||||||||||
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$ 7.95 |
Method: co2 CO2 Level: 0 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
2.95 gal | Strike | 164 °F | 152 °F | 60 min | |
4.3 gal | Sparge | 168 °F | 168 °F | 15 min | |
Starting Mash Thickness:
1.33 qt/lb Starting Grain Temp: 70 °F |
Water | Gallons | Quarts |
---|---|---|
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 38.37 gal (153.5 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 26.37 gal (105.5 qt) sparge/top-off. | ||
Strike water volume at mash thickness of 1.33 qt/lb | 2.95 | 11.8 |
Mash volume with grains | 3.65 | 14.6 |
Grain absorption losses | -1.11 | -4.4 |
Remaining sparge water volume (equipment estimates 36.79 g | 147.1 qt) | 42.37 | 169.5 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 38.37 g | 153.5 qt) | 43.96 | 175.8 |
Boil off losses | -2.25 | -9 |
Hops absorption losses (first wort, boil, aroma) | -0.12 | -0.5 |
Post boil Volume (equipment estimates 36 g | 144 qt) | 38.3 | 153.2 |
WARNING: Exceeded batch size - reduce boil size | ||
Going into fermentor (equipment estimates 38.3 g | 153.2 qt) | 36 | 144 |
Total: | 45.32 | 181.3 |
Equipment Profile Used: | System Default |