Pillow Stack Pils 2 - Beer Recipe - Brewer's Friend

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Pillow Stack Pils 2 Auto Scaled Down

167 calories 16.1 g 12 oz
Tasty Barrels
Beer Stats
Method: All Grain
Style: Bohemian Pilsener
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.6 gallons
Post Boil Size: 5.6 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 79% (brew house)
Source: Tasty Barrels
No Chill: 25 minute extended hop boil time
Hop Utilization: 90%
Calories: 167 calories (Per 12oz)
Carbs: 16.1 g (Per 12oz)
Created: Sunday March 8th 2020
1.051
1.011
5.2%
35.5
4.1
5.5
18.75
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.61 lb Weyermann - Bohemian Pilsner Malt8.61 lb Bohemian Pilsner Malt $ 1.23 / lb
$ 10.55 		36.8 2.43 97.2%
4 oz German - Acidulated Malt4 oz Acidulated Malt $ 2.25 / lb
$ 0.56 		27 3.4 2.8%
8.86 lbs / $ 11.11
 
Hops Summary
Amount Variety Cost IBU Bill %
1.11 oz Hops Direct - Crystal (3.3 AA) / 8 Ounces (Pellet) 1.109999997461 oz Hops Direct - Crystal (3.3 AA) / 8 Ounces (Pellet) Hops $ 1.37 / oz
$ 1.52 		14.34 33.3%
2.22 oz Saaz (3.5 AA) (Pellet) 2.2199999949219 oz Saaz (3.5 AA) (Pellet) Hops $ 1.37 / oz
$ 3.03 		21.18 66.7%
 
Yeast
White Labs - German Lager Yeast WLP830
Amount:
1 Each
Cost:
$ 7.95 / each
$ 7.95
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
50 - 55 °F
Starter:
Yes
Fermentation Temp:
50 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 84 B cells required
$ 7.95 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2.95 gal Strike 164 °F 152 °F 60 min
4.3 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.33 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 38.37 gal (153.5 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 26.37 gal (105.5 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.33 qt/lb 2.95 11.8  
Mash volume with grains 3.65 14.6  
Grain absorption losses -1.11 -4.4  
Remaining sparge water volume (equipment estimates 36.79 g | 147.1 qt) 42.37 169.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 38.37 g | 153.5 qt) 43.96 175.8  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.12 -0.5  
Post boil Volume (equipment estimates 36 g | 144 qt) 38.3 153.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 38.3 g | 153.2 qt) 36 144  
Total: 45.32 181.3
Equipment Profile Used: System Default
 
Notes

4 liter starter and 4 packs yeast

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  • Last Updated: 2020-06-30 20:38 UTC