Schipperke Weissbier - Beer Recipe - Brewer's Friend

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Schipperke Weissbier

161 calories 16.3 g 378 ml
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Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 70 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 24.8 liters
Post Boil Size: 20.1 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 99%
Calories: 161 calories (Per 378ml)
Carbs: 16.3 g (Per 378ml)
Created: Sunday March 8th 2020
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1.046
1.011
4.6%
13.4
3.3
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.35 kg German - Wheat Malt2.35 kg Wheat Malt 37 2 54%
2 kg Weyermann - Pilsner2 kg Pilsner 36 1.5 46%
4.35 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Hallertau Hersbrucker14 g Hallertau Hersbrucker Hops Pellet 4 Boil 70 min 8.12 57.3%
10.43 g Saaz10.43 g Saaz Hops Pellet 3.5 Boil 70 min 5.29 42.7%
24.43 g / £ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Irish Moss Fining Boil 10 min.
30 ml CRS/AMS (6.3% HCl, 8.6% H2SO4) Water Agt Mash 1 hr.
 
Yeast
Wyeast - Bavarian Wheat 3056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 80 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 3.56 bar       Temp: 20 °C       CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18.3 L Strike 68 °C 67 °C 60 min
12.5 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 4.2 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4.2 L/kg 18.3
Mash volume with grains 21.1
Grain absorption losses -4.4
Remaining sparge water volume (equipment estimates 13.8 L) 11.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.8 L) 24.8
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 20 L) 20.1
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 20.1 L) 20
Total: 30.1  
Equipment Profile Used: System Default
"Schipperke Weissbier" Weissbier beer recipe by Sleeping Dog Brewing. All Grain, ABV 4.63%, IBU 13.41, SRM 3.32, Fermentables: (Wheat Malt, Pilsner) Hops: (Hallertau Hersbrucker, Saaz) Other: (Irish Moss, CRS/AMS (6.3% HCl, 8.6% H2SO4))
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-05-05 16:31 UTC