Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
3.40 kg | Crisp Malting - Europils Malt |
£ 1.20 / kg £ 4.09 |
37.5 | 1.87 | 87.9% |
0.35 kg | Flaked Barley |
£ 2.20 / kg £ 0.77 |
32 | 2.2 | 9% |
120 g | Weyermann - Carafoam |
£ 2.58 / kg £ 0.31 |
34.5 | 2.2 | 3.1% |
3.87 kg / £ 5.17 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
25.22 g | Northern Brewer |
£ 0.04 / g £ 1.01 |
Pellet | 6.1 | Boil | 75 min | 23.45 | 53.7% |
8.70 g | Saaz |
£ 0.04 / g £ 0.33 |
Pellet | 3.5 | Boil | 10 min | 1.61 | 18.5% |
13.04 g | Saaz |
£ 0.04 / g £ 0.50 |
Pellet | 3.5 | Boil | 1 min | 0.29 | 27.8% |
46.96 g / £ 1.85 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
3 g | Irish Moss | Fining | Boil | 10 min. | |
15 ml | Lactic acid | Water Agt | Mash | 1 hr. |
Wyeast - Bohemian Lager 2124 | ||||||||||||||||
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£ 7.80 |
Method: co2 Amount: 0.81 bar Temp: 7 °C CO2 Level: 2.25 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
15.48 L | Strike | 68 °C | 67 °C | 60 min | |
15.87 L | Sparge | 76 °C | 76 °C | 15 min | |
Starting Mash Thickness:
4 L/kg Starting Grain Temp: 18 °C |
Water | Liters |
---|---|
Strike water volume at mash thickness of 4 L/kg | 15.5 |
Mash volume with grains | 18 |
Grain absorption losses | -3.9 |
Remaining sparge water volume (equipment estimates 16.6 L) | 14.8 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 27.4 L) | 25.5 |
Boil off losses | -7.1 |
Hops absorption losses (first wort, boil, aroma) | -0.2 |
Post boil Volume (equipment estimates 20 L) | 20.4 |
WARNING: Exceeded batch size - reduce boil size | |
Going into fermentor (equipment estimates 20.4 L) | 20 |
Total: | 30.3 |
Equipment Profile Used: | System Default |