Coopers - Australian Pale Ale Kit - Beer Recipe - Brewer's Friend

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Coopers - Australian Pale Ale Kit

Created: Sunday March 8th 2020
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324 calories 29.5 g 750 ml
Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 15 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 23.5 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 324 calories (Per 750ml)
Carbs: 29.5 g (Per 750ml)
1.047
1.009
5.0%
16.6
4.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.70 kg Coopers - Australian - Pale Ale kit1.7 kg Australian - Pale Ale kit 35 4 51.5%
1 kg Australian - Brew Enhancer 21 kg Brew Enhancer 2 45 6 30.3%
0.60 kg Dry Malt Extract - Light0.6 kg Dry Malt Extract - Light 42 4 18.2%
3.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Yakima Chief Hops - Simcoe30 g Simcoe Hops Pellet 13.1 Boil 10 min 16.56 100%
30 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 94 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 115.1 g       Temp: 20 °C       CO2 Level: 2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Boil water added to kettle (equipment estimates 22.4 L) 22.8
Volume increase from sugar/extract (early additions) 2.2
Pre boil volume (equipment estimates 24.6 L) 25
Boil off losses -1.4
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume (equipment estimates 23 L) 23.5
Going into fermentor (equipment estimates 23.5 L) 23
Total: 22.8  
Equipment Profile Used: System Default

Batch Performance
Wort Volume:
24 Liters
  • Expected 23 Liters of fermentable wort.
  • Adjust your equipment profile and calibrate your equipment to dial this in.
  • Expected OG: 1.047
  • Actual OG: 1.040
Alcohol and Attenuation:
Pending - N/A
Requires Brew Day Complete and Fermentation Complete log entries with gravity readings.
Amount Packaged:
21.8 Liters
Great job! You get to enjoy the equivalent of:
  • 12oz bottles: 61
  • 1/2L bottles: 44
  • Pints: 46
Latest Brew Log
Date Days Event Gravity Volume pH Temp Updated Comment
3/6/2020 11:31 PM
over 5 years ago 		-1 Brew Day Complete 1.040 24 Liters 24 °C 3/24/2020 6:02 AM
over 5 years ago 		Estimated [Brewers Friend]
1.047
3/20/2020 10:30 PM
over 5 years ago 		+13 Packaged 21.75 Liters 3/24/2020 6:01 AM
over 5 years ago
 
Notes

Estimated Colour is WAY off.

It is significantly darker. This must be due to the programs lack of accuracy with the Pale Ale Malt Kit

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-03-09 01:14 UTC