Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
1.70 kg | Coopers - Australian - Pale Ale kit | 35 | 4 | 51.5% | |
1 kg | Australian - Brew Enhancer 2 | 45 | 6 | 30.3% | |
0.60 kg | Dry Malt Extract - Light | 42 | 4 | 18.2% | |
3.30 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
30 g | Yakima Chief Hops - Simcoe | Pellet | 13.1 | Boil | 10 min | 16.56 | 100% | |
30 g / $ 0.00 |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
$ 0.00 |
Method: dextrose Amount: 115.1 g Temp: 20 °C CO2 Level: 2 Volumes |
Water | Liters |
---|---|
Boil water added to kettle (equipment estimates 22.4 L) | 22.8 |
Volume increase from sugar/extract (early additions) | 2.2 |
Pre boil volume (equipment estimates 24.6 L) | 25 |
Boil off losses | -1.4 |
Hops absorption losses (first wort, boil, aroma) | -0.2 |
Post boil volume (equipment estimates 23 L) | 23.5 |
Going into fermentor (equipment estimates 23.5 L) | 23 |
Total: | 22.8 |
Equipment Profile Used: | System Default |